Cooking up a storm from across the pond: Why UK seafood should be on your menu!

Originally Presented: June 16, 2021 - 1:00PM-2:00PM EST

The UK’s coast is renowned for world-class seafood. Generations of fishing expertise combined with innovative techniques and cold, clean waters ensure exceptional standards in quality, taste, and traceability.

This webinar provided a transatlantic take on the seafood industry, with tips from our panel on how you can incorporate delicious UK seafood into your kitchens. 

The webinar provided insights into:

  • The wide variety of premium, sustainable seafood from the UK.

  • How easy it is to efficiently, prepare high-quality, nutritious gourmet dishes using UK seafood in a matter of minutes.

  • Why UK seafood is an ideal ingredient for professional chefs, and what this means for your margins.

CJ Jackson of Billingsgate Seafood School, London, provided a live demonstration showing you how to prepare a delicious range of UK seafood, combined with seasonal ingredients and expertise from the world-famous Billingsgate Fish Market floor. Chef John Higgins discussed how the UK maintains a focus on sustainability, as well the unique qualities of UK seafood. The panel looked ahead to the future of seafood, to explore how the UK industry is charting a new course.

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Our Speakers

2017 - 112-c

Chef John Higgins

Director, Culinary & Hospitality Enterprise

George Brown College


CJ Jackson

Creative Director

 Billingsgate Seafood School



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