Top of Prep List: Workers’ Mental Health & Resources to Support Them 

Originally aired:  May 30, 2023


Hosted by Restaurants Canada and moderated by The Canadian Mental Health Association, join us for Top of Prep List: Workers Mental Health & Resources to Support Them as we explore different strategies on how operators can support their staff’s mental health within the dynamic foodservice environment.

In this webinar, we will join our expert panel who will share valuable insights and practical solutions for creating a mentally healthy workplace while tackling the labour shortage. Top of Prep List: Workers Mental Health & Resources to Support Them is suitable for foodservice operators, managers, human resource professionals, and anyone interested in promoting mental health in our industry. 


Webinar attendees will;

  • Receive actionable steps that can be taken to support operators in prioritizing employee well-being
  • Have a better understanding of how mental health issues can impact productivity and create absenteeism 
  • Takeaway: Wellness Action Plan, Workplace Stress Guide, from The Burnt Chef Project 
  • Takeaway: Psychological Health & Safety Awareness E-Course from WSPS (Workplace Safety & Prevention Services)

Register Today!


Our Speakers

Kris Hall

Kris Hall

The Burnt Chef Project


Melanie McGregor

Melanie McGregor (Moderator)

Manager, Quality Improvement and Development
Canadian Mental Health Association Halton Region Branch

Kristy Cork

Kristy Cork

CRSP, Specialized Consultant-Healthy Workplaces


Mark Morassutti

Mark Morassutti

Senior Benefits Consultant
The JDB Group

About Restaurants Canada

Restaurants Canada is a national, not-for-profit association representing Canada’s diverse and dynamic restaurant and foodservice industry. Restaurants Canada members comprise 30,000 businesses in every segment of the industry, including restaurants, bars, caterers, institutions and their suppliers. We work on their behalf with all levels of government in support of a strong restaurant industry that contributes jobs, investment, and a wide range of culinary choices to communities across the country.

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Learn more about membership benefits

Get in touch with our member services team via email or call 1-800-387-5649.

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