Foodservice Facts: The Next Normal?

Originally Presented: Wednesday, October 7, 2020 - 1:00PM-2:00PM ET

Given the devastating impact COVID-19 is having on Canada’s foodservice industry, this special edition of the Foodservice Facts is the most important Restaurants Canada has ever done.

Watch the Foodservice Facts: The Next Normal? webinar to hear Restaurants Canada's Senior Economist Chris Elliott take a deep dive into the 2020 report.

This webinar will help you make informed decisions as your business negotiates the challenging road ahead. 

The webinar will provides insights into:

  • How the foodservice industry has changed due to COVID-19
  • What the outlook is for foodservice sales to 2022
  • What are the top food trends according to our chef survey, and how has it changed due to COVID-19


Watch Webinar

Our Speakers


Chris Elliott

Senior Economist
Restaurants Canada


Roberto Sarjoo

Director of Marketing

Restaurants Canada

About Restaurants Canada

Restaurants Canada is a national, not-for-profit association representing Canada’s diverse and dynamic restaurant and foodservice industry. Restaurants Canada members comprise 30,000 businesses in every segment of the industry, including restaurants, bars, caterers, institutions and their suppliers. We work on their behalf with all levels of government in support of a strong restaurant industry that contributes jobs, investment, and a wide range of culinary choices to communities across the country.

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Learn more about membership benefits

Get in touch with our member services team via email or call 1-800-387-5649.

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