Rapid Recovery Series 


Rapid Recovery Series:
"The New Normal": Workplace Safety in the COVID-19 World

Originally Presented: Tuesday, June 9, 2020 - 3:00 PM (EST)

 

This Ontario-specific session features Restaurants Canada Vice President, Central Canada James Rilett and Chief Prevention Officer and Assistant Deputy Minister from the Ontario Ministry of Labour, Training and Skills Development, Ron Kelusky. This session discusses guidelines and best practices for keeping your staff and customers safe during the reopening process and beyond.

 

This webinar provides insights into:

  • Occupational health and safety strategies for your business
  • What procedures your Ontario business may need to put in place in the 'new normal'
  • How to reopen confidently and ensure the safety of consumers and staff

 

Looking for COVID-19 recovery resources?

Download the Restaurants Canada Rapid Recovery Guide here.

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Rapid Recovery Series

The New Normal: Workplace Safety in the COVID-19 World

James Rilett

James Rilett

Vice President, Central Canada

Restaurants Canada

Ron Kelusky

Ron Kelusky

Chief Prevention Officer and Assistant Deputy Minister

Ontario Ministry of Labour, Training and Skills Development

 

About Restaurants Canada

Restaurants Canada is a national, not-for-profit association representing Canada’s diverse and dynamic restaurant and foodservice industry. Restaurants Canada members comprise 30,000 businesses in every segment of the industry, including restaurants, bars, caterers, institutions and their suppliers. We work on their behalf with all levels of government in support of a strong restaurant industry that contributes jobs, investment, and a wide range of culinary choices to communities across the country.

Become a member to access exclusive content & savings

Restaurants Canada delivers exclusive content, research, savings and events to fuel your success and improve your bottom line
Learn more about membership benefits

Get in touch with our member services team via email or call 1-800-387-5649.

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