The devastating effects of the restaurant industry's labour shortage show no signs of abating any time soon. Technology must play an integral part in any restauranteur's staffing strategy. A robust tech stack for your front-of-the-house operations can take on many tasks previously performed by employees, enabling your restaurant to do more with less.
Watch the webinar to gain insights into:
Marketing Director
Foodtastic
Director, Marketing & Communications
Restaurants Canada
Head of
UEAT University
Restaurants Canada is a national, not-for-profit association representing Canada’s diverse and dynamic restaurant and foodservice industry. Restaurants Canada members comprise 30,000 businesses in every segment of the industry, including restaurants, bars, caterers, institutions and their suppliers. We work on their behalf with all levels of government in support of a strong restaurant industry that contributes jobs, investment, and a wide range of culinary choices to communities across the country.
Restaurants Canada delivers exclusive content, research, savings and events to fuel your success and improve your bottom line
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Get in touch with our member services team via email or call 1-800-387-5649.