Tackling the Restaurant Labour Shortage With Tech

Originally Presented: Wednesday, October 27, 2021, 1:00 PM - 2:00 PM EST

The devastating effects of the restaurant industry's labour shortage show no signs of abating any time soon. Technology must play an integral part in any restauranteur's staffing strategy. A robust tech stack for your front-of-the-house operations can take on many tasks previously performed by employees, enabling your restaurant to do more with less.

Watch the webinar to gain insights into:

  • How contactless ordering and payments in your dining room can reduce pressure on waiters and enable you to facilitate section assignment
  • How online ordering technologies can help you better manage peaks and troughs to facilitate back-of-the-house operations
  • Why technology and customer data play a key role in optimizing menus and product availability
  • The importance of upselling and cross-selling menus to boost average ticket sizes--and improve margins--to invest in staff perks and compensation

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Our Speakers


Andrew Infantino

Marketing Director



Roberto Sarjoo - Moderator

Director, Marketing & Communications
Restaurants Canada

R-P Plourde UEAT

R-P Plourde

Head of

UEAT University

About Restaurants Canada

Restaurants Canada is a national, not-for-profit association representing Canada’s diverse and dynamic restaurant and foodservice industry. Restaurants Canada members comprise 30,000 businesses in every segment of the industry, including restaurants, bars, caterers, institutions and their suppliers. We work on their behalf with all levels of government in support of a strong restaurant industry that contributes jobs, investment, and a wide range of culinary choices to communities across the country.

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Restaurants Canada delivers exclusive content, research, savings and events to fuel your success and improve your bottom line
Learn more about membership benefits

Get in touch with our member services team via email or call 1-800-387-5649.

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