Presented by #FairKitchens:

Supporting Mental Health in the Restaurant Industry

Originally Presented: October 11, 2022 

Join us to hear Chef Donna Dooher of Mildred’s Temple Kitchen, Rob O’Toole of the Vertical Café Sun Peaks, Chef Peter Keith of The Public Food Hub/In the Weeds, and Esther Fleurimond, expert consultant for workplace health and safety share their support, resources, and best practices to create, and maintain a healthy and inclusive Kitchen Culture. This spirited discussion will be moderated by Chef Kyla Tuori, #FairKitchens ambassador.


Working in a kitchen can be tough, and pressure is always on. That's why it's all the more important to take care of you and your team's mental health. Our partner, #FairKitchens, is sponsoring this event to highlight the importance of mental health and to provide guidance on how to take care of it. These resources are available for free on their website .


Join us to celebrate and endorse these culinary leaders in Canada that are creating and building better workplaces for themselves and their staff.


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Our Speakers

Esther Fleurimond

Esther Fleurimond

Health & Safety Specialized Consultant
Mental Health

Donna Dooher

Donna Dooher

Chef & Owner
Mildred's Temple Kitchen

Peter Keith

Peter Keith

Chef, Board Member
The Public Food Hub, In the Weeds

Rob O'Toole

Rob O'Toole


Vertical Café Sun Peaks

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Restaurants Canada is a national, not-for-profit association representing Canada’s diverse and dynamic restaurant and foodservice industry. Restaurants Canada members comprise 30,000 businesses in every segment of the industry, including restaurants, bars, caterers, institutions and their suppliers. We work on their behalf with all levels of government in support of a strong restaurant industry that contributes jobs, investment, and a wide range of culinary choices to communities across the country.

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