Learn about the top issues affecting the foodservice industry by downloading our one-page PDF summaries below.
Cost of Labour (PDF)
Since Bill 148 came into effect, 60K+ part-time jobs across a variety of sectors have been cut in Ontario.
Hydro Rates (PDF)
Under the current government, hydro rates have increased 4x that of inflation.
Liquor Pricing (PDF)
Outdated system and lack of wholesale pricing continues to cause roadblocks for licensees.
Increased Costs for Consumers (PDF)
To offset rising labour, operators have increased menu prices by over 8%.
Regulatory Burdens (PDF)
Massive legislative changes in a short timeframe will cost our industry almost $2 billion per year.
Access to Labour (PDF)
73% of restaurateurs ranked access to skilled labour as a key challenge.
If you have any questions or interested in more information, please don't hesitate to get in touch with our VP of Central Canada Jamie Rilett at firstname.lastname@example.org or (416) 649-4241.