The Re-Seasoning Coalition Presents:
‘The Black Experience In Foodservice’
In Partnership with Technomic

Originally Presented: October 4, 2022


Businesses equipped to attract, retain, and promote underrepresented equity deserving groups will lead the industry, gaining the highest ROI on their marketing dollars. 


Join Restaurants Canada, Technomic, and The Re-Seasoning Coalition (TRSC), for a deep dive on the Black experience in the foodservice industry. This conversation will look at the findings of recent Restaurants Canada and Technomic surveys profiling operator, employee, and guest experiences with racism and anti-Black discrimination and how guests expect foodservice organizations across the industry to evolve to become more equitable, diverse, and inclusive spaces for the benefit of their bottom line. The report builds upon operator research conducted by Restaurants Canada to offer perspective into the guest experience at restaurants or with third-party delivery apps.


The Re-Seasoning Coalition seeks to begin the process of dismantling systemic anti-Black racism and inequities in foodservice through HR-based tools and frameworks that will ultimately benefit all racialized employees, guests, and operators.


For more details on The Re-Seasoning Coalition, or to become a member visit 


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Our Speakers

TRSC team gmail profile pics-elle

Elle Asiedu

Speaker | Co-Founder
The ReSeasoning Coalition

TRSC team gmail profile pics-Phil-1

Philman George

Speaker | Co-Founder
The ReSeasoning Coalition

Tianna Goguen

Tianna Goguen

Moderator | Communications Director
Restaurants Canada

Rich Shank

Rich Shank

Speaker | Senior Principal & Vice President of Innovation 

About Restaurants Canada

Restaurants Canada is a national, not-for-profit association representing Canada’s diverse and dynamic restaurant and foodservice industry. Restaurants Canada members comprise 30,000 businesses in every segment of the industry, including restaurants, bars, caterers, institutions and their suppliers. We work on their behalf with all levels of government in support of a strong restaurant industry that contributes jobs, investment, and a wide range of culinary choices to communities across the country.

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Learn more about membership benefits

Get in touch with our member services team via email or call 1-800-387-5649.

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