British Columbia
Effective Thursday February 17th (technically 11:59pm February 16th) most of the Omicron restrictions implemented in December will be lifted including most measures impacting restaurants and bars. The restrictions that will be lifted include:
However, the BC Vaccine Card program scheduled to expire June 30th remains in place for now but will be re-examined in the coming weeks. COVID-19 safety plans must also remain in place. Indoor masking restrictions will also remain in place until further notice. |
Alberta
Stage 1 - Effective midnight Tuesday, February 8, 2022.
Stage 2 – Effective March 1st
Stage 3 – To be determined based on declining hospitalization rates.
More information can be found in this press release and by visiting www.alberta.ca/CovidMeasures. |
Saskatchewan
Mandatory Masking Indoor Public Spaces Under the current public health order, masking is mandatory in all indoor public spaces including schools, and proof of vaccination or negative test requirements are in place for public access to a list of establishments, businesses and event venues. Indoor public spaces are any enclosed space other than a private home or dwelling. This may include but is not exclusive to workplaces, retail locations, recreational venues, eating and dining establishments and professional buildings. Indoor public spaces include those areas of a business or venue that are restricted to staff only (areas where there is no access for the public). This public health order will be removed at 12:01 a.m. on Monday, February 28th. Mandatory Self-Isolation Immediate self-isolation is required for:
This public health order will be removed at 12:01 a.m. on Monday, February 28th. Proof of Vaccination no longer required The public health order requiring proof of vaccination or a negative test for public access into specific places is no longer in effect as of 12:01 a.m. February 14. In addition, employees of provincially regulated organizations no longer have to provide proof of vaccination or a negative test. |
Manitoba
The Manitoba Government announced that they are accelerating the plan to reduce restrictions and will be moving to the Yellow (Caution) phase on Tuesday, February 15th. For the foodservice industry, as of 12:01 am on Tuesday, February 15th:
More information can be found in the Backgrounder to the updated Public Health Orders: here The requirement for masks in all indoor settings was re-confirmed on February 15th. No timeline for lifting masking mandate. |
Ontario
Effective February 17, 2022 Ontario will further ease public health measures, including, but not limited to:
Capacity limits in other indoor public settings, such as grocery stores, pharmacies, retail and shopping malls, will be maintained at, or increased to, the number of people who can maintain two metres physical distance. Effective March 1, 2022 Ontario intends to take additional steps to ease public health measures if public health and health system indicators continue to improve. This includes lifting capacity limits in all remaining indoor public settings. Ontario will also lift proof of vaccination requirements for all settings at this time. Businesses and other settings may choose to continue to require proof of vaccination. Masking requirements will remain in place at this time, with a specific timeline to lift this measure to be communicated at a later date. To manage COVID-19 over the long-term, public health units can deploy local and regional responses based on local context and conditions. |
Quebec
February 28, 2022
March 14, 2022
Vaccine passport will no longer be required for:
* Exception : International travels
Masks are currently required everywhere indoors. No timeline for lifting masking mandate. Specifically to restaurants:
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Newfoundland and Labrador
The government of Newfoundland and Labrador has announced their COVID-19 re-opening plan. The next easement of restrictions will be February 21 with all restaurant restrictions lifted on March 14. February 21
February 28
March 14
Further information can be found here: https://www.gov.nl.ca/covid-19/restrictions/planned-restrictions/ |
New Brunswick
The Government of New Brunswick announced that restrictions will be eased and the province will move to Level 1 of the Winter Plan. This change will come into effect 11:59 PM Friday, February 18th. Businesses that were required to reduce their capacity under Level 2, including restaurants, will be able to open to full capacity under Level 1. However, they must still require patrons to show proof of full vaccination. Masking continues to be mandatory in all indoor public spaces. Take-out and delivery can continue as usual. Alert Level Guidance:
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Nova Scotia
Effective February 16th, 2022, restaurants and liquor licensed establishments will no longer be required to have a minimum physical distance of 2 metres between tables. Restaurateurs can operate at a maximum capacity (currently 75 percent) and make best efforts to maximize physical distancing between tables. It is expected that these limits will continue into Phase 2. Enforcement officials will continue to enforce overall capacity, proof of vaccination and masking. |
Prince Edward Island
As Prince Edward Island’s Step One of the Moving On Plan begins, fully vaccinated travelers into PEI are no longer required to self isolate and personal and organized gathering numbers have increased. The following public health measures for restaurants now in effect:
All restaurants operating during the COVID-19 pandemic are required to have an operational plan. Make sure all employees are familiar with the contents of the operational plan. This guidance is subject to change. Food premises operators are advised to remain informed of orders and directives issued by the Chief Public Health Officer. For guidelines and public health measures required of businesses, visit Public Health Measures Guidance. |