Rapid Recovery Series Session #9

Moderated and sponsored by Gordon Food Service
Rapid Recovery Series: Leveraging the Supply Chain for the Future

Originally Presented: Thursday, June 11, 2020 - 1:00 PM (EST)


Watch Session #9 of the Rapid Recovery Series: Leveraging the Supply Chain for the Future for the Future to gain insight, be inspired by new menu ideas, learn about the importance of buying local, and understand the supply chain issues that have arisen due to COVID-19.


This webinar provides insights into:

  • The current foodservice landscape and a high-level look at the supply chain due to COVID-19
  • How COVID-19 has affected commodity groups
  • Why supporting local is vital to our industry
  • How you can leverage commodity groups at this time for inspiration and menu ideas


Looking for COVID-19 recovery resources?

Download the Restaurants Canada Rapid Recovery Guide here.

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Rapid Recovery Series: Session #9

Our Speakers


JML-Pic        Jean-Michel Laurin

        President & CEO

        Canadian Poultry and Egg Processors Council

Jim Robinson
Jim Robinson
National Merchandising Manager - Poultry & Seafood
Mathieu Pare

Mathieu Pare

Executive Director, Canadian Beef Centre of Excellence

Canada Beef

Lisa Bishop Spencer

Lisa Bishop-Spencer

Director, Brand and Communications

Chicken Farmers of Canada

Luc Chabot

Luc Chabot

Director, Business Stakeholder Relations

Dairy Farmers of Canada


Moderated & Sponsored by: 

Gordon Food Service

About Restaurants Canada

Restaurants Canada is a national, not-for-profit association representing Canada’s diverse and dynamic restaurant and foodservice industry. Restaurants Canada members comprise 30,000 businesses in every segment of the industry, including restaurants, bars, caterers, institutions and their suppliers. We work on their behalf with all levels of government in support of a strong restaurant industry that contributes jobs, investment, and a wide range of culinary choices to communities across the country.

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