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RC Show

Feb 24-26, 2019
Enercare Centre, Toronto

Experience Canada's largest foodservice and hospitality event, bringing the industry together to shop, taste, learn, connect and grow your business.

Register Now


Shop, taste, learn, connect & grow your business


RC Show showcases cutting-edge products, pioneering people and transformative ideas that will empower you to grow your business and deliver remarkable guest experiences. 


This year’s theme: SustainABILITY – focuses on the growing demand and need to put sustainability at the forefront of business decisions. We will empower you to develop sustainable practices, operate with purpose and ultimately improve your bottom line.


1,000 Exhibits & Themed Pavilions

Spanning across eight themed pavilions, our optimized show floor will help you research and shop the products and services you need to run your business.


Industry Speakers

Be inspired and edge out your competition with insider secrets from leading experts, including Donald Burns (Your Restaurant Sucks!) and Terry O'Reilly (CBC Radio Host).

Chef Competitions 

Interactive Demos & Competitions

Have a little fun while picking up new tricks and prizes! Latte art demos, culinary battles, local tasting bars... there's something for everyone!

Don't miss Canada's largest foodservice industry event Register Now

RC Hospitality Week Events

Learn from the best, network and play hard.

Opening Night Reception

Sun, Feb 24

Join us at one of Canada's largest hospitality networking events. Complimentary for all attendees, sponsors and exhibitors.

RC Leadership Conference

Mon, Feb 25

Calling all restaurant operators! Gain insights on how to grow your business and revenue with our half-day, info-packed seminar series.

Industry Night Out 
Industry Night Out

Mon, Feb 25

Mix and mingle with your industry peers! Enjoy chef-inspired food, drink and live entertainment.

Top-to-Top Reception

Mon, Feb 25

An exclusive invite-only event where industry leaders gather to network and enjoy culinary experiences from top chefs.

Breakfast With Champions

Tues, Feb 26

Learn about key industry issues and the future of hospitality from high-profile keynote speakers and panelists

"Without having a show like this, we can't generate ideas, culture and inspiration to drive this industry through to the next generation."
Jeremy Bonia
Founder, Raymonds Restaurant & The Merchant Tavern (St. John's)
"RC definitely is helping us with making those connections between suppliers and other tools that can help us manage our business"
Justin Leboe
Chef/Owner, Model Milk & Pigeonhole (Calgary)
"Being from out West, we come because it’s easier to see everything all at once... you can only see so much on a webpage. It’s easier to make an informed decisions for your business when everything’s right there."

Tickets & Packages


VIP All Access Event Package

  • 3 day RC Show admission badge with access to VIP Lounge
  • Underground parking at Enercare Centre
  • Industry Night Out After-Party ticket (Feb 25)
  • Breakfast With Champions event ticket (Feb 26)

Regular Price: $220
For Restaurants Canada Members: $160 (Save $60)

All prices exclude HST. Must be 19+ to attend.

RC Show - VIP Package
Early-Bird Admission: $40

Register by December 31, 2018.

Regular Admission: $60

Register by February 24, 2019.

Book Your Stay at Hotel X Toronto

Located across from Enercare Centre, enjoy resort-style amenities, exquisite dining and lakefront views.

Learn More

Not quite ready to commit? Subscribe to the RC Show newsletter!

Sign up to receive updates on feature speakers, competitions, demos and more straight to your inbox. 

RC Show 2019

Enercare Centre
100 Princes' Blvd.
Toronto, ON M6K 3C3

Restaurants Canada Head Office

1155 Queen St. W
Toronto, ON M6J 1J4



Need help? Don’t hesitate to ask us!

Email: theshow@restaurantscanada.org
Phone: 1-800-387-5649 ext. SHOW (7469)

You can also check out our Attendee FAQ page for more information.


For Official Contest Rules: Click Here 


Trade Show Hours

Sunday, Feb 24: 10am-5pm
Monday, Feb 25: 10am-5pm
Tuesday, Feb 26: 10am-4pm


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