<img height="1" width="1" src="https://www.facebook.com/tr?id=1512473055564041&amp;ev=PageView &amp;noscript=1">
 

Learn from 150+ Hospitality Industry Experts ON DEMAND

Access RC Show 2021 anytime, anywhere until April 30, 2021

Experience Canada's leading foodservice event at your convenience. Gather inspiration and insights from global and local experts through 60+ hours of world-class programming. 

Get Access Now

RCShow-homepage-banner2-1

Conference
Take in actionable insights and advice from 150+ industry leaders. Unlimited access to 60+ hours of content available on demand.
RCShow21-Exhibitor-Email-2-b

Trade Show
Explore an interactive virtual exhibit hall featuring leading suppliers. Take advantage of show offers and find innovative solutions for your business.
RCShow21-Attendee-Email-1d

Competitions
Watch Canada's up-and-coming talent face-off for cash and prizes at our annual Garland Canada Culinary and Beyond the Rail competitions.
rcshow-bwc1

Breakfast With Champions
Access even more insights with exclusive sessions featuring actionable advice from top industry veterans and leading research firms.

ACCESS 150+ INDUSTRY EXPERTS

ritch-allison
Ritch Allison
Global CEO, Domino's Pizza
danny-myers
Danny Meyer
Founder & CEO, Union Square Hospitality Group
roger-mooking
Roger Mooking
Chef & Host, Food Network & Cooking Channel
nivera-wallani
Nivera Wallani
President & General Manager, KFC Canada (Yum! Brands)
massimo
Massimo Bottura
Chef & Owner, Osteria Francescana

View 2021 Speaker Line-up

Get started today. Sign up for ON DEMAND access. Get Access
Featured Panels & Sessions

Access over 60 hours of world-class content


8 CEO PANEL DISCUSSIONS
Leaders of Canada's top restaurant and beverage brands will discuss the biggest challenges the hospitality industry faces today and how they're addressing them.

COVID-19’S IMPACT ON FOODSERVICE & HOSPITALITY
Canada's top data research firms, Technomic, Ipsos and NPD Group share insights on where the industry is headed post-pandemic.

DELIVERING DURING THE PANDEMIC: FIRESIDE CHAT WITH DOMINO'S CEO
CEO Ritch Allison will be sitting down with us to talk about robots, drones and what’s next for delivery.

STATE OF THE BAR
Find out how bar veterans have been pivoting their business model and what the outlook is for the future.

INCLUSIVE KITCHEN: TACKLING SYSTEMIC RACISM
Learn how to break down systemic barriers and biases to create change and encourage inclusivity in your own kitchens and operations.

EXPLORING NEW REVENUE OPPORTUNITIES
We’re sitting down with caterers, pop-up purveyors, food trucks and franchisers to learn how they grew and found success outside of the box.

ONES TO WATCH: ONLINE LIVE WITH RICHMOND STATION
Carl Heinrich of Richmond Station, will walk-through his restaurant and share how he has found success before and during the pandemic.
 
View Full Schedule
Online

An online foodservice event like you've never experienced before

RC Show is now available ON DEMAND until April 30, 2021. Gather the insights, trends and revenue-generating ideas you need to grow your business!

Tune into speaker sessions and discussion panels developed specifically for the foodservice and hospitality industry. Explore innovative solutions and take advantage of exclusive show offers through our virtual exhibit hall.

Start to rebuild, reinvent and reconnect. Don't miss your chance to access these game-changing ideas.

Get RC Show 2021 ON DEMAND Access

$20

(excludes HST)

Unlimited Access Until April 30, 2021

✓ Watch Sessions with 150+ Industry Expert Speakers
✓ 60+ Hours of Educational Sessions & Panels
✓ All Speaker Stage Sessions
✓ All Culinary Stage Sessions
✓ All Bar & Beverage Stage Sessions
✓ Access to Virtual Exhibit Hall - B2B Marketplace
✓ Access to Show Offers & Savings
✓ Helping Fund RC Recovery Initiatives

Get Access Now

 

“I have heard unanimously that the show was fantastic. My team loved the format and felt there was great insight shared across all of the sessions.”
STEVE PUCHALA, SVP GROWTH & RESTAURANT SUCCESS, SKIPTHEDISHES
Massimo Bottura
Chef & Owner, Osteria Francescana, 4 Michelin Star restaurant
"Shows like this are the windows to the world."
Laura Magnoli
Professor, Centennial College
“As I haven't been working this last year because of Covid layoff, I have been fortunate to have the opportunity to sit in on many virtual events and this one was the best I have participated in thus far. It was incredible to be able to listen to such leaders and get a full pulse on the industry - has me fired up!”
Not quite ready to commit?
Subscribe for updates.


Sign up for our newsletter to receive updates on RC Show sent straight to your inbox. 


Get in touch

If you have any questions or would like more information about RC Show, contact our team at:

theshow@restaurantscanada.org

1-800-387-5649 ext. 7469

Feeding the Recovery: Rebuild, Reinvent & Reconnect

We are Stronger Together

Share this page and invite your industry colleagues to join you in feeding the recovery.
#RCShow