Featured Panels & Sessions
Access over 50 hours of world-class content
8 CEO PANEL DISCUSSIONS
Leaders of Canada's top restaurant and beverage brands will discuss the biggest challenges the hospitality industry faces today and how they're addressing them.
COVID-19’S IMPACT ON FOODSERVICE & HOSPITALITY
Canada's top data research firms, Technomic, Ipsos and NPD Group share insights on where the industry is headed post-pandemic.
DELIVERING DURING THE PANDEMIC: FIRESIDE CHAT WITH DOMINO'S CEO
CEO Ritch Allison will be sitting down with us to talk about robots, drones and what’s next for delivery.
EXPLORING NEW REVENUE OPPORTUNITIESWe’re sitting down with caterers, pop-up purveyors, food trucks and franchisers to learn how they grew and found success outside of the box. ONES TO WATCH: ONLINE LIVE WITH RICHMOND STATIONCarl Heinrich of Richmond Station, will walk-through his restaurant and share how he has found success before and during the pandemic.
STATE OF THE BAR
Find out how bar veterans have been pivoting their business model and what the outlook is for the future.
INCLUSIVE KITCHEN: TACKLING SYSTEMIC RACISM
Learn how to break down systemic barriers and biases to create change and encourage inclusivity in your own kitchens and operations.