Stop pouring profits down the drain!
Save up to 50% on draught quality assessment control and training programs.
The average bar loses $12,000 a year on draught beer.
- Detail draught quality audit - Identify efficiency and quality issues that result in downtime, lower keg yields, and frustrated staff and guests.
- Serve Better Beer Online Draught Quality Course - Ensure all staff receive the same draught beer training with a trackable, consistent, and mobile-ready program.
- Better Beer’s Glass Cleaning Kit - A supplement to your existing glass cleaning procedure, this kit ensures beer clean glasses and your pints have great head retention.
Fill out the form to get more information on the program.
Become a member to access our full suite of cost-saving programs
Restaurant Canada offers exclusive rates and rebate programs designed to fuel your success and improve your bottom line.
