With practical tips and best-in-class examples from some of the industry’s leaders in this area, the guide is designed to help operators recognize opportunities within their organizations to make positive change.
If you are in the foodservice industry and looking to foster a healthy workplace environment for your employees, take a moment to download this in-depth guide.
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Positive & Inclusive Workplace Info Sheets
Get started now with our seven themed info sheets that provide an overview of the major topics covered in our guide. These sheets will help you begin to develop a strategy for developing a positive and inclusive workplace.
Originally Presented: Wednesday, July 11, 2018
Speaker: Cyrus K. Cooper, Professor, Restaurant Management, Centennial College
Creating a positive and inclusive workplace isn’t just about doing the right thing; studies show inclusivity is linked to lower staff turnover, higher sales, and increased brand value.