Operating During COVID-19: Delivery and Takeout Best Practices

Originally Presented: Monday, April 13, 2020 - 2:00 PM (EST)


Delivery and takeout has become essential for Canadian restaurants remaining open and operational during the COVID-19 pandemic. 
How do you do operationalize a kitchen and make the most of takeout and delivery in a COVID-19 world? What are the health and safety procedures you need to put place to ensure both employees and consumers are protected? And what are the key concerns to watch for as we navigate this challenging time? Understanding the best practices for delivery and takeout is increasingly important in this 'new normal' landscape. 
This webinar will provide insights into:
  • Best practices to ensure your operations are safe for drivers, consumers, and your employees 
  • How to implement a delivery-friendly menu
  • How to seamlessly partner with third-party delivery apps for best reach

For more health & safety resources from our partners at Canada Food Safety Group and Diversey click here.

Watch Webinar

Our Speakers

Oren Borovitch

Oren Borovitch

Co-Founder and COO

Kitchen Hub

Domenic Pedulla

Domenic Pedulla


Canadian Food Safety Consulting Group

Ryan Freeman

Ryan Freeman
Head of Enterprise Partnerships




About Restaurants Canada

Restaurants Canada is a national, not-for-profit association representing Canada’s diverse and dynamic restaurant and foodservice industry. Restaurants Canada members comprise 30,000 businesses in every segment of the industry, including restaurants, bars, caterers, institutions and their suppliers. We work on their behalf with all levels of government in support of a strong restaurant industry that contributes jobs, investment, and a wide range of culinary choices to communities across the country.

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