Opening with Confidence - Infection Prevention in Foodservice

Originally Presented: Thursday, May 13, 2021 - 1:00PM-2:00PM ET

The extreme challenges of combating COVID-19 have forever changed food service, ushering in new expectations of hygiene and underlining the importance of enhanced protocols that ensure the safety of staff and guests alike. 

This informative session provided insights into the latest concepts in infection prevention and how to adapt key learnings from healthcare to the foodservice setting that build consumer confidence and help prevent costly outbreaks.

The webinar will provide insights into:

  • Key terminology and concepts of infection prevention and control
  • Better informed conversations with staff, management, suppliers, and guests
  • Framework for evaluating & improving current procedures and products
  • Leveraging cleaning as a competitive advantage


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Our Speakers

Mark Ambler photo
Mark Ambler

Infection Prevention Specialist

Diversey Canada


Moderator: Roberto Sarjoo

Director of Marketing

Restaurants Canada

About Restaurants Canada

Restaurants Canada is a national, not-for-profit association representing Canada’s diverse and dynamic restaurant and foodservice industry. Restaurants Canada members comprise 30,000 businesses in every segment of the industry, including restaurants, bars, caterers, institutions and their suppliers. We work on their behalf with all levels of government in support of a strong restaurant industry that contributes jobs, investment, and a wide range of culinary choices to communities across the country.

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Get in touch with our member services team via email or call 1-800-387-5649.

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