Navigating COVID-19: Resources for Foodservice Operators

Originally Presented March 20, 2020 - 2:00 PM (EST)

The health and safety of everyone we serve is always mission-critical for the restaurant industry. This is just as true now as it was before the emergence of COVID-19.

This webinar will focus on best health and safety practices for consumers and employees working in restaurants still offering dine-in service, as well as best health and safety practices for employees and consumers in restaurants only offering take-out or delivery options.
This webinar will provide insights into:
 • Understanding cleaning and sanitizing procedures to reduce risk of spread
 • Food safety precautions for temporarily closed restaurants 
 • Knowing what proper procedures are if an employee contracts COVID-19

Watch Webinar

Our Speaker

Valli Akella

Director, Food Safety, Quality & Brand Standards
Canadian Food Safety Group

Jim Gauthier

Senior Clinical Advisor for Infection Prevention

Domenic Pedulla

Canadian Food Safety Group

About Restaurants Canada

Restaurants Canada is a national, not-for-profit association representing Canada’s diverse and dynamic restaurant and foodservice industry. Restaurants Canada members comprise 30,000 businesses in every segment of the industry, including restaurants, bars, caterers, institutions and their suppliers. We work on their behalf with all levels of government in support of a strong restaurant industry that contributes jobs, investment, and a wide range of culinary choices to communities across the country.

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Learn more about membership benefits

Get in touch with our member services team via email or call 1-800-387-5649.

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