Watch: How Restaurant Operators Can Save Money Given Rising Labour Costs

Originally Presented: Wednesday, January 17, 2018

In this webinar, you will gain insights on:

  • Smart strategies to improve restaurant profitability to offset rising operating costs
  • Factors affecting profitability, revenue and margin growth strategies
  • How to reach untapped markets and diversify revenue sources
  • Ways to increase average guest checks and upsell smarter
  • Margin growth strategies and streamlining your expense
Our Speakers:

Geoff Wilson & Jeff Dover, fsSTRATEGY Inc.
Jeff Dover and Geoff Wilson are Principals with fsSTRATEGY Inc., a consulting firm providing advisory services to the hospitality industry with a specialty in foodservice.

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Restaurants Canada is a national, not-for-profit association representing Canada’s diverse and dynamic restaurant and foodservice industry. Restaurants Canada members comprise 30,000 businesses in every segment of the industry, including restaurants, bars, caterers, institutions and their suppliers. We work on their behalf with all levels of government in support of a strong restaurant industry that contributes jobs, investment, and a wide range of culinary choices to communities across the country.

fsSTRATEGY Inc. works with commercial foodservice operators, landlords, institutions, foodservice distributors, food processors and food growers, assisting them to enhance revenues, improve customer experience, minimize costs and improve return on investment. Jeff and Geoff have many years of management experience in restaurant and other hospitality organizations, having worked in the industry prior to entering the consulting field.