A Fresh Look at Frozen Seafood

Originally Presented: Wednesday, May 1, 2019

Challenge your preconceptions and gain a fresh outlook on the sustainable benefits of using frozen seafood with Chef Philman George of High Liner Foods.

The webinar will provides insights into:

  • The technological advancements in preserving seafood to keep it at its highest quality
  • How you can reduce and even eliminate food waste, which can in turn help save you money
  • Reduce your carbon footprint on the environment
  • Bring consistency to your menu

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Our Speakers

Philman George

Corporate Chef
High Liner Foods Inc.


Roberto Sarjoo - Moderator

Director, Marketing & Communications
Restaurants Canada

About Restaurants Canada

Restaurants Canada is a national, not-for-profit association representing Canada’s diverse and dynamic restaurant and foodservice industry. Restaurants Canada members comprise 30,000 businesses in every segment of the industry, including restaurants, bars, caterers, institutions and their suppliers. We work on their behalf with all levels of government in support of a strong restaurant industry that contributes jobs, investment, and a wide range of culinary choices to communities across the country.

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Learn more about membership benefits

Get in touch with our member services team via email or call 1-800-387-5649.

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