We've all seen how the foodservice industry has been turned upside down; from being a bustling and thriving space in the economy to becoming a field that had to shift and bend to stay alive. Yet still, we are here.
Presented by SilverChef and their President, Robert Phelps, hear from Restaurants Canada's Senior Economist Chris Elliott, as he takes a deep dive into the 2022 report and answers questions like:
From forecasting to market research, you will learn the insights needed to reset, revive and redefine your business to reach your consumers and win as Canada's foodservice market rebuilds.
Senior Economist
Restaurants Canada
President, Canada
SilverChef
Restaurants Canada is a national, not-for-profit association representing Canada’s diverse and dynamic restaurant and foodservice industry. Restaurants Canada members comprise 30,000 businesses in every segment of the industry, including restaurants, bars, caterers, institutions and their suppliers. We work on their behalf with all levels of government in support of a strong restaurant industry that contributes jobs, investment, and a wide range of culinary choices to communities across the country.
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