Foodservice Facts 2022: Reset. Revive. Redefine.

Originally Presented: September 14, 2022

We've all seen how the foodservice industry has been turned upside down; from being a bustling and thriving space in the economy to becoming a field that had to shift and bend to stay alive. Yet still, we are here.

Presented by SilverChef and their President, Robert Phelps, hear from Restaurants Canada's Senior Economist Chris Elliott, as he takes a deep dive into the 2022 report and answers questions like:

  • Where are we in the recovery? 
  • How do we continue to manage through recovery?
  • How are operators responding to labour challenges, inflation, and menu pricing?
  • What are on and off-premise dining trends telling us?
  • What will our economy look like in the near and distant future?

From forecasting to market research, you will learn the insights needed to reset, revive and redefine your business to reach your consumers and win as Canada's foodservice market rebuilds.


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Our Speakers


Chris Elliott

Senior Economist
Restaurants Canada


Robert Phelps

President, Canada

About Restaurants Canada

Restaurants Canada is a national, not-for-profit association representing Canada’s diverse and dynamic restaurant and foodservice industry. Restaurants Canada members comprise 30,000 businesses in every segment of the industry, including restaurants, bars, caterers, institutions and their suppliers. We work on their behalf with all levels of government in support of a strong restaurant industry that contributes jobs, investment, and a wide range of culinary choices to communities across the country.

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