Foodservice Facts 2021: Putting The Pieces Together

Originally Presented: Thursday, October 7, 2021, 2:00 PM - 3:00 PM EST

Despite the setbacks and challenges due to the COVID-19 pandemic, the industry has been resilient, innovating, embracing new technologies, and exploring new revenue streams.

In this webinar, you will hear from Restaurants Canada's Senior Economist Chris Elliott as he takes a deep dive into the 2021 report and answers questions such as:

  • Where are we in the recovery?
  • When do we expect to see restaurants recover?
  • What does the industry look like after the recovery?
  • How will takeout and delivery change?
  • What are the top menu items Canadians are interested in ordering?

From forecasting to market research, you will learn how to reach your consumers and win in today’s competitive foodservice market.


Foodservice Facts 2021 is officially out and available for free for RC Members on the member portal (login required).

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Our Speakers


Chris Elliott

Senior Economist
Restaurants Canada


Roberto Sarjoo - Moderator

Director, Marketing & Communications
Restaurants Canada

About Restaurants Canada

Restaurants Canada is a national, not-for-profit association representing Canada’s diverse and dynamic restaurant and foodservice industry. Restaurants Canada members comprise 30,000 businesses in every segment of the industry, including restaurants, bars, caterers, institutions and their suppliers. We work on their behalf with all levels of government in support of a strong restaurant industry that contributes jobs, investment, and a wide range of culinary choices to communities across the country.

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