FREE WEBINAR
Originally Presented: Wednesday, January 13, 2021 - 2:00PM-3:00PM ET
More than ever, it is important that restaurateurs both maximize their revenues and manage the middle of the income statement. Those that are able to successfully navigate the challenges of the COVID-19 pandemic will emerge with a more profitable business as they will have controlled all key expenses.
In this webinar, Jeff Dover, Andrew Waddington and Travis Traini of fsSTRATEGY delved into opportunities to increase operational performance.
This webinar focuses on areas where you may be leaving money on table, the financial aspects of menu design, purchasing, receiving, and inventory management. As well as production, service, revenue management and reporting. Effective control systems are as equally important to your success as great food and customer service.
The webinar provides insights into:
- The key food and labour cost control systems a restaurant should have in place and how to effectively implement and use these systems
- How restaurateurs can identify and fix problem areas in their operations
- Common operational mistakes you may be making, and how to ensure your business is following best practices
Learn how your business can book a complimentary Pro-Bono Operations Review with fsSTRATEGY
