COVID-19 HR & Employment Information for Foodservice

Originally Presented Monday, March 23, 2020 - 2:00 PM (EST)

As the Canadian foodservice and hospitality industry navigates these challenging times in the wake of the COVID-19 pandemic, many owners, operators, and employees alike have questions about employment and human resource concerns.


During this webinar, an expert will speak to some of the most pressing issues including: 

• An overview of new benefits offered by the Government
 • Employer and employee responsibility during this COVID-19 pandemic 
 • Ensuring compliance with best HR practices

Watch the Webinar

Our Speaker

Mike MacLellan

Mike MacLellan

CC Partners

Roberto Sarjoo

Roberto Sarjoo

Director of Marketing and Communications

Restaurants Canada

About Restaurants Canada

Restaurants Canada is a national, not-for-profit association representing Canada’s diverse and dynamic restaurant and foodservice industry. Restaurants Canada members comprise 30,000 businesses in every segment of the industry, including restaurants, bars, caterers, institutions and their suppliers. We work on their behalf with all levels of government in support of a strong restaurant industry that contributes jobs, investment, and a wide range of culinary choices to communities across the country.

Become a member to access exclusive content & savings

Restaurants Canada delivers exclusive content, research, savings and events to fuel your success and improve your bottom line
Learn more about membership benefits

Get in touch with our member services team via email or call 1-800-387-5649.

Get in Touch

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