Chef Survey 2019: Top  Food & Beverage Trends

Originally Presented: Wednesday, March 6, 2019

Learn about hot and up-and-coming trends that will be dominating the menu landscape in 2019 as identified in Restaurants Canada's annual Chef Survey.

This webinar will provide insights into:

  • Chef-identified trends customers are looking for on menus
  • Which trends guests are wary of and why
  • Diners' interest in consuming cannabis in restaurants and chefs' interest in cooking with cannabis

Download Webinar

Our Speakers


Valeria Rivera

Research Manager
BrandSpark International


Denis Hancock

Director, Consumer Insights
BrandSpark International

About Restaurants Canada

Restaurants Canada is a national, not-for-profit association representing Canada’s diverse and dynamic restaurant and foodservice industry. Restaurants Canada members comprise 30,000 businesses in every segment of the industry, including restaurants, bars, caterers, institutions and their suppliers. We work on their behalf with all levels of government in support of a strong restaurant industry that contributes jobs, investment, and a wide range of culinary choices to communities across the country.

Become a member to access exclusive content & savings

Restaurants Canada delivers exclusive content, research, savings and events to fuel your success and improve your bottom line
Learn more about membership benefits

Get in touch with our member services team via email or call 1-800-387-5649.

Get in Touch

Invite your industry colleagues and network

Know someone who might be interested in attending this webinar? Share this registration page via social media or email with the links below!