WATCH WEBINAR

Chef Survey 2019: Top  Food & Beverage Trends

Originally Presented: Wednesday, March 6, 2019

Learn about hot and up-and-coming trends that will be dominating the menu landscape in 2019 as identified in Restaurants Canada's annual Chef Survey.

This webinar will provide insights into:

  • Chef-identified trends customers are looking for on menus
  • Which trends guests are wary of and why
  • Diners' interest in consuming cannabis in restaurants and chefs' interest in cooking with cannabis

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Our Speakers
Valeria

Valeria Rivera

Research Manager
BrandSpark International
Denis

Denis Hancock

Director, Consumer Insights
BrandSpark International

About Restaurants Canada

Restaurants Canada is a national, not-for-profit association representing Canada’s diverse and dynamic restaurant and foodservice industry. Restaurants Canada members comprise 30,000 businesses in every segment of the industry, including restaurants, bars, caterers, institutions and their suppliers. We work on their behalf with all levels of government in support of a strong restaurant industry that contributes jobs, investment, and a wide range of culinary choices to communities across the country.

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Get in touch with our member services team via email or call 1-800-387-5649.
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