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Chef Survey 2018: Top 10 Food & Beverage Trends

Originally Presented: Wed, April 18, 2018

Learn about what are the hot and up-in-coming trends that will be dominating the menu landscape as identified in Restaurants Canada's annual 2018 Chef Survey.

This webinar will provide insights on:

  • Which Chef-identified hot trends customers are looking for on menus
  • Which trends guests are wary of and why
  • Up and coming menu trends that could dominate the menu landscape soon

OUR SPEAKERS

Valeria Rivera
Research Manager, BrandSpark International

Denis Hancock
Director, Consumer Insights, BrandSpark International

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Denis Hancock

Denis Hancock
Director, Consumer Insights, BrandSpark International

Denis has been a Director at BrandSpark for six years and has spearheaded Restaurants Canada’s Chef Trends survey throughout that time.  He primarily works with food companies (restaurants, CPG and grocery), focusing on brand strategy and positioning, shopper/guest experience and product/menu innovation. Denis has been in strategy research and consulting for almost 20 years, including as a senior branding analyst at Cara Operations, and a decade helping Fortune 1000 companies effectively leverage new technologies in their marketing and innovation processes.

Valeria Rivera

Valeria Rivera
Research Manager, BrandSpark International

For the past three years, Val has been an integral partner with Restaurants Canada, helping us discover the latest food trends and industry developments. She collaborates with clients across various industries, with a primary focus on food and restaurants. Currently, she helps clients develop strategies for understanding how to beat the competition and navigate the quickly evolving e-commerce landscape.