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May 11, 2016 - YYZ, Beast Restaurant, Blunt Inquiry, Chef Scott Vivian, Community Post, General, Scott Vivian, The Blunt Roll, Toronto

Blunt Inquiry Asks... Chef Scott Vivian

by Anita Chauhan KEEP READING

May 11, 2016 - YYZ, Beast Restaurant, Blunt Inquiry, Chef Scott Vivian, Community Post, General, Scott Vivian, The Blunt Roll, Toronto

Blunt Inquiry Asks... Chef Scott Vivian


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April 20, 2016 - Art, Construction, Grant Van Gamaran, YYZ, YYZFoodies, Bar Raval, Community Post, Design, General

WORDLESS WEDNESDAY: The Method Behind Bar Raval's Design

WORDLESS WEDNESDAY: The Method Behind Bar Raval's Design Named Best Restaurant Design of 2016, by Canada's 100 Best, Toronto's Bar Raval is a beautiful take on art nouveau styles and Spanish ...
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April 13, 2016 - Foodies, Profile, YYZ, Blunt Inquiry Asks..., Blunt Roll, Chef, Chef Hans Vogel, Community, Community Post, Food, General, Kitchen Tips, Momofuku, Noodlebar, Ontario, Ontario, Toronto

Blunt Inquiry asks... Chef Hans Vogel


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April 06, 2016 - Chinese, DaiLo, Foodies, French, Members, Profile, YYZ, YYZeats, Blunt Inquiry Asks..., Blunt Roll, Chef, Chef Nick Liu, Community, Community Post, Food, General, Kitchen Tips, Nick Liu, Ontario

Blunt Inquiry asks... Nick Liu

What is your idea of a perfect restaurant? St John in London in the mid 2000’s.
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March 23, 2016 - Foodies, Members, Profile, Restaurants Canada News, Ruby Watch co., YYZ, Beehives, Blunt Inquiry Asks..., Blunt Roll, Chef, Chef Lora Kirk, Community, Community Post, Food, General, Kitchen Tips, Lora Kirk, Ontario, Toronto

Blunt Inquiry asks... Chef Lora Kirk

What is your idea of a perfect restaurant? One that opens on my days off (which are Sundays and Mondays) and opens late when I’m ready to eat because I don’t want to get up early or make plans. It ...
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February 17, 2016 - Amanda Ray, Foodies, Oliver and Bonnacini, Profile, Restaurants Canada News, YYZ, Biff's Bistro, Blunt Inquiry Asks..., Blunt Roll, Chef, Chef Amanda Ray, Community, Community Post, Food, Kitchen Tips, Toronto

Blunt Inquiry Asks… Chef Amanda Ray

What is your idea of a perfect restaurant? Open concept, one where you can have a beautiful interaction with your guests.
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January 20, 2016 - Foodies, Members, Pizza, Profile, YYZ, YYZ Eats, Blunt Inquiry Asks..., Blunt Roll, Chef, Chef Rocco Agostino, Community, Community Post, Food, General, Kitchen Tips, Ontario, Toronto

Blunt Inquiry Asks… Chef Rocco Agostino

What is your idea of a perfect restaurant? A loud, boisterous, fun environment with comforting food and lots of laughing.
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