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June 10, 2016 - Negroni, Negroni Week, Restaurants, Community, Community Post, Ontario, Toronto

Negroni Week 2016 in Toronto

Negroni Week 2016 in Toronto There’s nothing quite like a finely mixed, refreshing cocktail to whet the appetite before a fine meal, is there?
by Daniel John KEEP READING

June 10, 2016 - Negroni, Negroni Week, Restaurants, Community, Community Post, Ontario, Toronto

Negroni Week 2016 in Toronto

Negroni Week 2016 in Toronto There’s nothing quite like a finely mixed, refreshing cocktail to whet the appetite before a fine meal, is there?
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May 11, 2016 - YYZ, Beast Restaurant, Blunt Inquiry, Chef Scott Vivian, Community Post, General, Scott Vivian, The Blunt Roll, Toronto

Blunt Inquiry Asks... Chef Scott Vivian


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April 13, 2016 - Foodies, Profile, YYZ, Blunt Inquiry Asks..., Blunt Roll, Chef, Chef Hans Vogel, Community, Community Post, Food, General, Kitchen Tips, Momofuku, Noodlebar, Ontario, Ontario, Toronto

Blunt Inquiry asks... Chef Hans Vogel


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March 23, 2016 - Foodies, Members, Profile, Restaurants Canada News, Ruby Watch co., YYZ, Beehives, Blunt Inquiry Asks..., Blunt Roll, Chef, Chef Lora Kirk, Community, Community Post, Food, General, Kitchen Tips, Lora Kirk, Ontario, Toronto

Blunt Inquiry asks... Chef Lora Kirk

What is your idea of a perfect restaurant? One that opens on my days off (which are Sundays and Mondays) and opens late when I’m ready to eat because I don’t want to get up early or make plans. It ...
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March 22, 2016 - Member, Members, Patio, Restaurants Canada Member, Whistler's Grille, Restaurants, Community Post, McNeil Room, Milestone, Ontario, Success, Toronto

Whistler's Grille: 35 years and counting!

We’re always so proud of our members - and love to share their successes.
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February 17, 2016 - Amanda Ray, Foodies, Oliver and Bonnacini, Profile, Restaurants Canada News, YYZ, Biff's Bistro, Blunt Inquiry Asks..., Blunt Roll, Chef, Chef Amanda Ray, Community, Community Post, Food, Kitchen Tips, Toronto

Blunt Inquiry Asks… Chef Amanda Ray

What is your idea of a perfect restaurant? Open concept, one where you can have a beautiful interaction with your guests.
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February 05, 2016 - apps, Restaurants Canada News, Restaurants Canada Show, Restaurants Show, Tech, Tech Pavilion, Community Post, Delivery Apps, Dining, Dining Apps, General, Hospitality Unleashed, Toronto

5 Apps to Grow Your Restaurant Business

The Restaurants Canada Show is going to be the talk-of-the-town with the debut of our first-ever Tech Pavilion. Here visitors will discover the latest technology innovations that drive everything ...
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January 27, 2016 - Foodies, Pizza, Profile, Restaurants Canada News, Blunt Inquiry Asks..., Blunt Roll, Chef, Chef Perrin, Chef Todd Perrin, Community, Food, Kitchen Tips, Newfoundland, Toronto

Blunt Inquiry Asks… Chef Todd Perrin

What is your idea of a perfect restaurant? A beautiful space with good, honest food. A place where the people that work there and the customers are both having a great time. Every service would feel ...
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January 22, 2016 - Foodies, Fried Chicken, Members, Reviews, Restaurants, Community Post, Kanpai Snack Bar, Ontario, Taiwan, Taiwanese Food, Toronto

Kanpai Snack Bar: Hip Hop Vibes meet Taiwanese Street Food

This week, I was delighted to be invited to the launch of Kanpai Snack Bar’s new winter menu. I spent the night indulging in delicious food, great company and good conversations.
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January 20, 2016 - Foodies, Members, Pizza, Profile, YYZ, YYZ Eats, Blunt Inquiry Asks..., Blunt Roll, Chef, Chef Rocco Agostino, Community, Community Post, Food, General, Kitchen Tips, Ontario, Toronto

Blunt Inquiry Asks… Chef Rocco Agostino

What is your idea of a perfect restaurant? A loud, boisterous, fun environment with comforting food and lots of laughing.
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