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May 10, 2016 - Menu, Menu Design, profit, Restaurants Canada News, Community Post, Design, Featured, General, Marketing, Menus, Restaurant Marketing, Restaurant Owner, Selling

Eight do's and don’ts for menus

Eight do's and don’ts for menus It’s a well-known fact in the restaurant and foodservice industry that your menu is your most effective marketing tool. Your menus not only need to be interesting enough to draw customers into your operation, but it also needs to create opportunities for you to get those customers to spend as much as possible.
by Diane Chiasson KEEP READING

May 10, 2016 - Menu, Menu Design, profit, Restaurants Canada News, Community Post, Design, Featured, General, Marketing, Menus, Restaurant Marketing, Restaurant Owner, Selling

Eight do's and don’ts for menus

Eight do's and don’ts for menus It’s a well-known fact in the restaurant and foodservice industry that your menu is your most effective marketing tool. Your menus not only need to be interesting ...
KEEP READING
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