The Restaurant Environment How often do we take a moment to look behind the beautiful veneer of restaurants we frequent? The hard work, the long hours - not at all as glamorous as we think. There is ...
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April 01, 2016 - Jamie Kennedy, Restaurants, Chef, Community Post, General, Kitchen Tips, The Agenda, Tipping, Video
[VIDEO] The Restaurant Environment
March 31, 2016 - Accounting, Cost Controls, Cost Saving, Food Waste, Inventory, Investors, Labeling, Labour Costs, Members, Owners, Payroll, Restaurants Canada News, Restaurateurs, ROI, Stock, Restaurants, Community Post, General, Kitchen Tips
5 Top Ways You Can Increase Profits
5 Top Ways You Can Increase Profits Restaurateurs, are profits on the brain? Taking some time to consider your profit flow and cost controls will benefit you in the long run. If you’re looking to ...
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March 22, 2016 - Associate Member, Members, Restaurant Concept, Restaurants, Build it By Design, Building, Colour Scheme, Community Post, Concept, Design, General, Restaurant Design
The Hottest Restaurant Design Trends of 2016
Nowadays, you need more than just good food to impress customers. Well-informed customers are searching for restaurants that can offer them a memorable dining experience, now more than ever. One way ...
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March 22, 2016 - Member, Members, Patio, Restaurants Canada Member, Whistler's Grille, Restaurants, Community Post, McNeil Room, Milestone, Ontario, Success, Toronto
Whistler's Grille: 35 years and counting!
We’re always so proud of our members - and love to share their successes.
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March 18, 2016 - Members, Restaurants, Community Post, Events, Food Classes, General, Kitchen Tips, Restaurant Operators
Five ideas for classes to offer at your restaurant
A great cost-effective marketing tool and opportunity to drive up profits is to offer cooking classes during off-hours or held in the private room (if available) at your restaurant operation. ...
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March 17, 2016 - Canada, Enercare Center, Humber, Iron Chef, Restaurants Canada Show, #RestaurantsCanadaShow, RestoShow16, Restaurants, Bartending, Community Post, General, Latte Art, Parma
#TBT: The #RestoShow16 Photo Archives!
Just over 2 1/2 weeks ago, Restaurants Canada worked tirelessly to put on the best Hospitality and Foodservice trade show that this country has ever seen! We're happy to announce one of our most ...
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March 14, 2016 - Food Preparation, Food Safety, Food Safety Code of Practice, Members, Operations, Restaurants, Food Prep, Kitchen Tips
Be Food Safe! Restaurants Canada's Top Food Safety Tips
Be Food Safe! Restaurants Canada's Top Food Safety Tips Nobody likes coming to a kitchen and getting sick!
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March 08, 2016 - A&W Canada, Foodservice, International Women's Day, International Women's Day 2016, IWD2016, Members, Research, Women, Restaurants, Community Post, Demographics, General, Jean Lumb, Minhas Brewery, Susan Senecal
IWD2016: Celebrating the Women in the Canadian Restaurant Industry
Join us today in celebrating International Women’s Day 2016. A day that marks both the plights and achievements of women around the world, International Women’s Day was first organized in 1911 by ...
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March 03, 2016 - Branding, copy, Copywriting, photography, Research, Restaurants, Community Post, General, Marketing, Restaurant Marketing
6 rules for writing good restaurant marketing material
Businesses are often told that they should be spending anywhere between 10 per cent to 30 per cent of their sales on advertising and marketing. For some smaller restaurant operators, this is a ...
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February 24, 2016 - Members, Restaurants, Boulud, Chef, Community Post, Desserts, Video
Wordless Wednesday: Daniel Boulud Loves Dessert
"A meal is a crescendo. And the crescendo wouldn’t be complete without the dessert. The last impression I think you want to leave, a long lingering, sort of, dreamy feel of the end of a meal. And I ...
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