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April 07, 2016 - Aggregators, Contracts, Foodora, Hurrier, Legal, Members, Restaurants Canada News, Restaurants, Business, Community Post, Delivery Apps, Food Aggregators, Food Delivery, General, Ubereats

Reading the Fine Print: Part 2

Reading the Fine Print: Part 2 Following last week’s instalment on food delivery aggregators, we’d like to present the last and final post in this series, in which we take deeper look at the legality ...
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April 05, 2016 - Aggregators, Contracts, Foodora, Hurrier, Legal, Members, Restaurants Canada News, Restaurants, Business, Community Post, Delivery Apps, Food Aggregators, Food Delivery, General, Ubereats

Reading the Fine Print: Part 1

Reading the Fine Print: Part 1 This week, we introduced a series on Food Delivery Aggregators and what they mean for your overall business and marketing strategies. Check out the intro for some ...
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April 04, 2016 - Members, Restaurants Canada News, business development, Community Post, General, Kitchen Tips, Menu Items, Promotions, Restaurant Owner, Spring

7 Ways to Help Your Business Bloom this Spring

7 Ways to Help Your Business Bloom this Spring Spring is just around the corner, which means it’s time to get started on plans for two of the restaurant industry’s busiest days – Mother’s Day and ...
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March 31, 2016 - Accounting, Cost Controls, Cost Saving, Food Waste, Inventory, Investors, Labeling, Labour Costs, Members, Owners, Payroll, Restaurants Canada News, Restaurateurs, ROI, Stock, Restaurants, Community Post, General, Kitchen Tips

5 Top Ways You Can Increase Profits

5 Top Ways You Can Increase Profits Restaurateurs, are profits on the brain? Taking some time to consider your profit flow and cost controls will benefit you in the long run. If you’re looking to ...
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March 23, 2016 - Foodies, Members, Profile, Restaurants Canada News, Ruby Watch co., YYZ, Beehives, Blunt Inquiry Asks..., Blunt Roll, Chef, Chef Lora Kirk, Community, Community Post, Food, General, Kitchen Tips, Lora Kirk, Ontario, Toronto

Blunt Inquiry asks... Chef Lora Kirk

What is your idea of a perfect restaurant? One that opens on my days off (which are Sundays and Mondays) and opens late when I’m ready to eat because I don’t want to get up early or make plans. It ...
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March 09, 2016 - Investors, Members, Owners, Restaurants Canada News, Restaurants Canada Show, RestoShow16, Canadian Restaurant Investment Summit, Canadian Restaurant Operators Summit, Community Post, CRIS CROS, CRIS2016, CROS2016, GE Capital, General, Hospitality Week

Hospitality Week: Bringing our community together

The last few weeks have been a flurry of excitement and idea sharing in the Canadian restaurant and foodservice industry! What we’ve officially dubbed as “Hospitality Week” was a success. From our ...
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February 26, 2016 - Agriculture, Food truck, Local, Locavore, Restaurants Canada News, Restaurants Canada Show, Restaurants Show, RestoShow16, Business, OMAFRA, Ontario, Ontario Pavilion

Go Local at the #RestoShow16 with our Ontario Pavilion!

Visit the Ontario Pavilion at the Restaurants Canada Show to grow your food business and support local. There will be many exhibitors who will be showcasing the best this province has to offer you. ...
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February 24, 2016 - Foodies, New Brunswick, Profile, Restaurants Canada News, St. John's, BBQ, Blunt Inquiry Asks..., Blunt Roll, Chef, Community, Food, Kitchen Tips, Saint John Ale House

Blunt Inquiry Asks… Chef Jesse Vergen

What is your idea of a perfect restaurant? There’s no such thing...we are all sinners!
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February 19, 2016 - Accessibility, Breakfast for Champions, Franchisee, Leadership, Members, Restaurants Canada, Restaurants Canada News, Restaurants Canada Show, Restaurateur, RestoShow16, Disability, Hiring, HR, Human Resources, Tim Hortons

Tim Hortons franchisee Mark Wafer to receive Restaurants Canada’s first annual Leadership Award

This year's Restaurants Canada Show will host the first ever Restaurants Canada Leadership Award at our widely popular Breakfast with Champions event. Yesterday we announced the first ever recipient ...
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February 17, 2016 - Amanda Ray, Foodies, Oliver and Bonnacini, Profile, Restaurants Canada News, YYZ, Biff's Bistro, Blunt Inquiry Asks..., Blunt Roll, Chef, Chef Amanda Ray, Community, Community Post, Food, Kitchen Tips, Toronto

Blunt Inquiry Asks… Chef Amanda Ray

What is your idea of a perfect restaurant? Open concept, one where you can have a beautiful interaction with your guests.
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Restaurants Canada is a national, not-for-profit association representing Canada’s diverse and dynamic restaurant and foodservice industry. We're here to help you succeed!

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