Restaurants Canada Blog - The voice of foodservice / La voix des services alimentaires

Eleven spring cleaning tips for your restaurant operation Spring is just around the corner, which means it is time for your operation’s annual spring clean campaign. This means cleaning your restaurant inside and out, top to bottom. Few people enjoy cleaning, but you can make it more palpable by getting your whole staff involved, and making it as fun as possible. Play energetic and fun music, ...