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June 15, 2016 - Brand, Legal, Restaurants Canada News, Shareholders, Shareholders' Agreement, Business operations, Laws, Restaurant Owner

What do you mean your restaurant doesn’t have a shareholders' agreement?

What do you mean your restaurant doesn’t have a shareholders' agreement? Running a restaurant is hard work. Granted, I have zero experience operating a restaurant, but a lot of my clients do, and as a lawyer to companies operating in the foodservice industry I know how much blood, sweat and tears restaurant owners pour into their businesses day in and day out, not to mention the ungodly hours ...
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June 15, 2016 - Brand, Legal, Restaurants Canada News, Shareholders, Shareholders' Agreement, Business operations, Laws, Restaurant Owner

What do you mean your restaurant doesn’t have a shareholders' agreement?

What do you mean your restaurant doesn’t have a shareholders' agreement? Running a restaurant is hard work. Granted, I have zero experience operating a restaurant, but a lot of my clients do, and as ...
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May 13, 2016 - Franchise, Franchising, Growth, Members, profit, Research, Business, Business model, Community Post, General, Restaurant Owner

Developing the franchise model for your restaurant

Developing the franchise model for your restaurant As you develop your franchise model or system, or more specifically the precise model which you intend to build out as a system, there are numerous ...
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May 10, 2016 - Menu, Menu Design, profit, Restaurants Canada News, Community Post, Design, Featured, General, Marketing, Menus, Restaurant Marketing, Restaurant Owner, Selling

Eight do's and don’ts for menus

Eight do's and don’ts for menus It’s a well-known fact in the restaurant and foodservice industry that your menu is your most effective marketing tool. Your menus not only need to be interesting ...
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May 05, 2016 - Costs, Franchising, Growth, Member, Members, Profits, Research, Business, Community Post, Finance, General, Restaurant Owner

Items to consider before franchising your restaurant

Items to consider before franchising your restaurant Franchise lawyers regularly get calls from business owners who are considering taking the step of franchising for the first time, and are asked ...
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April 20, 2016 - customer experience, Customer Service, Guest Experience, Labour, Members, Operations, Shifts, Staff, Community Post, General, Hiring, Kitchen Tips, Management, Restaurant Operator, Restaurant Owner, Scheduling

Simple and effective staff scheduling

Simple and effective staff scheduling There is no better thing you can do for your business than to get the right people for the right job. The less you have to manage your people, the more money you ...
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April 04, 2016 - Members, Restaurants Canada News, business development, Community Post, General, Kitchen Tips, Menu Items, Promotions, Restaurant Owner, Spring

7 Ways to Help Your Business Bloom this Spring

7 Ways to Help Your Business Bloom this Spring Spring is just around the corner, which means it’s time to get started on plans for two of the restaurant industry’s busiest days – Mother’s Day and ...
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April 19, 2012 - Members, operation costs, Restaurants, Community Post, Food, Food and beverage, Food Costs, Kitchen Tips, restaurant operation, Restaurant Operator, Restaurant Owner

Keeping tabs on food and beverage costs

Keeping tabs on food and beverage costs at your Canadian restaurant or foodservice operation
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June 23, 2011 - Growth, Members, Profits, Restaurant, Restaurant Trends, Revenue, Budget, Community Post, General, Restaurant Operator, Restaurant Owner

Seven tips for developing a restaurant concept

Whether you are thinking of opening a new restaurant or rebranding your current concept, what you come up with during the initial stages of your restaurant’s development could already decide the fate ...
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May 18, 2011 - Growth, Profits, Restaurant, Restaurant Trends, Revenue, Budget, Community Post, Concept, Design, General, Restaurant Operator, Restaurant Owner

Eight design tips for your restaurant’s concept

While great food and service are paramount to your restaurant or foodservice operation’s success, the third link is having a restaurant design that works. Not only does your operation have to be ...
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