Restaurants Canada Blog - The voice of foodservice / La voix des services alimentaires | Restaurant Operator

April 20, 2016 - customer experience, Customer Service, Guest Experience, Labour, Members, Operations, Shifts, Staff, Community Post, General, Hiring, Kitchen Tips, Management, Restaurant Operator, Restaurant Owner, Scheduling

Simple and effective staff scheduling

Simple and effective staff scheduling There is no better thing you can do for your business than to get the right people for the right job. The less you have to manage your people, the more money you will make. The same rule applies when you put your best people on the floor. Put your Aces in their Places!

April 20, 2016 - customer experience, Customer Service, Guest Experience, Labour, Members, Operations, Shifts, Staff, Community Post, General, Hiring, Kitchen Tips, Management, Restaurant Operator, Restaurant Owner, Scheduling

Simple and effective staff scheduling

Simple and effective staff scheduling There is no better thing you can do for your business than to get the right people for the right job. The less you have to manage your people, the more money you ...
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April 19, 2012 - Members, operation costs, Restaurants, Community Post, Food, Food and beverage, Food Costs, Kitchen Tips, restaurant operation, Restaurant Operator, Restaurant Owner

Keeping tabs on food and beverage costs

Keeping tabs on food and beverage costs at your Canadian restaurant or foodservice operation
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June 23, 2011 - Growth, Members, Profits, Restaurant, Restaurant Trends, Revenue, Budget, Community Post, General, Restaurant Operator, Restaurant Owner

Seven tips for developing a restaurant concept

Whether you are thinking of opening a new restaurant or rebranding your current concept, what you come up with during the initial stages of your restaurant’s development could already decide the fate ...
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May 18, 2011 - Growth, Profits, Restaurant, Restaurant Trends, Revenue, Budget, Community Post, Concept, Design, General, Restaurant Operator, Restaurant Owner

Eight design tips for your restaurant’s concept

While great food and service are paramount to your restaurant or foodservice operation’s success, the third link is having a restaurant design that works. Not only does your operation have to be ...
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