Restaurants Canada Blog - The voice of foodservice / La voix des services alimentaires | Restaurant

June 07, 2016 - Members, Patio, Restaurant, Community Post, General, Restaurant Design, Seasonal, Summer

Five ideas to prepare your restaurant’s patio for the summer season

Five ideas to prepare your restaurant’s patio for the summer season The warm weather has finally arrived, and with that comes patio season fever. A welcoming patio is a great way to attract customers as it acts as a giant billboard for your restaurant operation. A patio also increases the number of tables your restaurant can serve, thereby potentially increasing your sales.

June 07, 2016 - Members, Patio, Restaurant, Community Post, General, Restaurant Design, Seasonal, Summer

Five ideas to prepare your restaurant’s patio for the summer season

Five ideas to prepare your restaurant’s patio for the summer season The warm weather has finally arrived, and with that comes patio season fever. A welcoming patio is a great way to attract customers ...
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April 29, 2016 - Cleaning, Food Safety, Members, Restaurant, Restaurant Tips, Community Post, General, Kitchen Tips, Seasonal, Spring Cleaning

Eleven spring cleaning tips for your restaurant operation

Eleven spring cleaning tips for your restaurant operation Spring is just around the corner, which means it is time for your operation’s annual spring clean campaign. This means cleaning your ...
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January 03, 2015 - Instagram, Members, Menu, Restaurant, Share Plates, Beverages, Community Post, Craft, Craft Beer, Food and Drink, General, Menu Items, Trends

Ten food and drink trends for 2015

It’s that time of year again when we all make our lists for what we believe will be the trends for next year. For 2015, expect to see restaurant and foodservice operators go for smaller, fresher, ...
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December 25, 2012 - Members, Menu, Restaurant, Restaurant Trends, Community Post, Diet, General, Kitchen Tips, Menu Items, Menu Trends, Restaurant Marketing, Trends

Eight food trends to watch for in 2013

Food trends to watch for in Canadian restaurants in 2013
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November 19, 2012 - Christmas, Groupex, Members, Restaurant, Social Media, Community Post, General, Holiday, Marketing, Promotions, Restaurant Marketing, Seasonal

Seven social media marketing tips to use this holiday season

The busy holiday season is once again upon us, and restaurant owners and operators must take advantage of the additional spending that consumers will be doing during this time. The continued growth ...
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September 18, 2012 - Brand, Branding, Restaurant, Community Post, General, Marketing, Names, Restaurant Marketing

Seven ideas for naming your restaurant

Ideas for naming a restaurant
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August 23, 2012 - Daypart, Dayparts, Food Trucks, Foodservice, Growth, Members, profit, Restaurant, Revenue, Restaurants, Catering, Community Post, General

Six new ways to earn revenue at your restaurant or foodservice operation

Six new ways to earn revenue at your restaurant or foodservice operation
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February 23, 2012 - Ambiance, customer experience, Lighting, Lights, Members, Restaurant, Community Post, Design, General, Kitchen Tips, Restaurant Design

Ten tips for proper restaurant lighting

Many restaurant and foodservice operators often overlook some of the less obvious points that might help to make their operations more successful – like lighting.
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June 23, 2011 - Growth, Members, Profits, Restaurant, Restaurant Trends, Revenue, Budget, Community Post, General, Restaurant Operator, Restaurant Owner

Seven tips for developing a restaurant concept

Whether you are thinking of opening a new restaurant or rebranding your current concept, what you come up with during the initial stages of your restaurant’s development could already decide the fate ...
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May 18, 2011 - Growth, Profits, Restaurant, Restaurant Trends, Revenue, Budget, Community Post, Concept, Design, General, Restaurant Operator, Restaurant Owner

Eight design tips for your restaurant’s concept

While great food and service are paramount to your restaurant or foodservice operation’s success, the third link is having a restaurant design that works. Not only does your operation have to be ...
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