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January 27, 2016 - Foodies, Pizza, Profile, Restaurants Canada News, Blunt Inquiry Asks..., Blunt Roll, Chef, Chef Perrin, Chef Todd Perrin, Community, Food, Kitchen Tips, Newfoundland, Toronto

Blunt Inquiry Asks… Chef Todd Perrin

What is your idea of a perfect restaurant? A beautiful space with good, honest food. A place where the people that work there and the customers are both having a great time. Every service would feel like your guests are coming to your house for dinner
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January 27, 2016 - Foodies, Pizza, Profile, Restaurants Canada News, Blunt Inquiry Asks..., Blunt Roll, Chef, Chef Perrin, Chef Todd Perrin, Community, Food, Kitchen Tips, Newfoundland, Toronto

Blunt Inquiry Asks… Chef Todd Perrin

What is your idea of a perfect restaurant? A beautiful space with good, honest food. A place where the people that work there and the customers are both having a great time. Every service would feel ...
KEEP READING

January 20, 2016 - Foodies, Members, Pizza, Profile, YYZ, YYZ Eats, Blunt Inquiry Asks..., Blunt Roll, Chef, Chef Rocco Agostino, Community, Community Post, Food, General, Kitchen Tips, Ontario, Toronto

Blunt Inquiry Asks… Chef Rocco Agostino

What is your idea of a perfect restaurant? A loud, boisterous, fun environment with comforting food and lots of laughing.
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