April 29, 2016 - Cleaning, Food Safety, Members, Restaurant, Restaurant Tips, Community Post, General, Kitchen Tips, Seasonal, Spring Cleaning

Eleven spring cleaning tips for your restaurant operation

Eleven spring cleaning tips for your restaurant operation Spring is just around the corner, which means it is time for your operation’s annual spring clean campaign. This means cleaning your ...

April 28, 2016 - Insights, Members, Menu, Menu Development, Research, Technomic, Ethnic Foods, Menu Ideas, Mexican, Tacos, Trends

Top Mexican Entrées

Top Mexican Entrées According to Technomic’s MenuMonitor database, the top Mexican entrées on Canadian menus is tacos and taquitos.. On the one hand, authenticity is key as interest in street food ...

April 27, 2016 - Atlantic Canada, Member, Members, St. John's, Blunt Inquiry, Blunt Roll, Chef Jeremy Charles, Community Post, General, Raymond's NL, The Blunt Inquiry, The Merchant Tavern

Blunt Inquiry Asks... Chef Jeremy Charles

Blunt Inquiry Asks... Chef Jeremy Charles What is your idea of the perfect restaurant? I think it exists already at Eigensen Farm with Chef Michael Statlander. You’re cooking off your own land, with ...

April 26, 2016 - Media Relations, Members, Restaurants Canada News, Restaurateurs, Terroir Symposium, Chefs, Community Post, General, Public Relations, Terroir10

5 Things we Learned at Terroir10

5 Things we Learned at Terroir10 Yesterday we delighted in attending one of our industry's greatest events: Terroir10. Our industry is blessed to have events and beautiful moments all throughout the ...

April 25, 2016 - Alberta, Alberta Foodservice Labour Connections Pilot, Employment, Foodservice, Immigration, Labour, Members, Government Affairs, Restaurants, Community Post, Disability, TFW

Meet the Alberta Foodservice Labour Connections Pilot

Say hello to the Alberta Foodservice Labour Connections Pilot! The Alberta Foodservice Labour Connections Pilot aims to connect Restaurants Canada members with untapped sources of labour. Developed ...

April 22, 2016 - Cooking, Earth Day, Environment, Food Safety, Food Waste, Members, Community Post, Food, General, Kitchen Tips

Earth Day 2016: Tips for Reducing Food Waste

Earth Day 2016: Tips for Reducing Food Waste Today is Earth Day 2016! How are you spending it? 

April 20, 2016 - customer experience, Customer Service, Guest Experience, Labour, Members, Operations, Shifts, Staff, Community Post, General, Hiring, Kitchen Tips, Management, Restaurant Operator, Restaurant Owner, Scheduling

Simple and effective staff scheduling

Simple and effective staff scheduling There is no better thing you can do for your business than to get the right people for the right job. The less you have to manage your people, the more money you ...

April 19, 2016 - Employee Benefits, Employees, Members, Restaurants Protect, Benefits, Health Care

Meet Restaurants Protect!

Meet Restaurants Protect! You can save money, and offer your employees the health and dental benefits they want, with the Restaurants Protect: Health Spending Account (RPHSA) program. It’s a ...

April 15, 2016 - AGO, Frank's, Members, Membership, Terroir, Terroir Symposium, Canadian Restaurants, Community Events, Community Post, General, Ontario, Symposium

Terroir Symposium: What to Expect and 50% off!

It's coming in hot! One of the widely anticipated events in the Canadian culinary world, Terroir Symposium is back! Beyond rich conversation and great food, Terroir has brought our community together ...

April 14, 2016 - Independent, Japanese, Members, Vancouver, Vancouver Mag Awards, Vancouver Magazine, Vancouver Magazine Awards, British Columbia, Cactus Club, Chain, Gastown, General, John Bishop, Kitsilano, Surrey, Thai, Western Canada, Yaletown, YVR

Independents Shine at the Vancouver Magazine Awards 2016

Independents Shine at the Vancouver Magazine Awards 2016 Last night our team was out in Vancouver, attending the much anticipated Vancouver Magazine Awards. Bringing together the best of the ...


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