Restaurants Canada Blog - The voice of foodservice / La voix des services alimentaires | Kitchen Tips

June 01, 2016 - Branding, Customers, Engagement, Restaurants Canada News, Revenue, Community Post, Kitchen Tips, Marketing, Regular Customers

Gaining a return on your regular customers

Listening to your best customers can be the difference between winning and losing in the market-share game In a world where everyone seems to take pleasure in telling you what you’re doing wrong, or what you could do more of, letting your best customers tell you what you’re doing right might just be the key to building your business and feeling great while doing it.

June 01, 2016 - Branding, Customers, Engagement, Restaurants Canada News, Revenue, Community Post, Kitchen Tips, Marketing, Regular Customers

Gaining a return on your regular customers

Listening to your best customers can be the difference between winning and losing in the market-share game In a world where everyone seems to take pleasure in telling you what you’re doing wrong, or ...
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May 24, 2016 - Foodservice, Groupex, Local, Locavore, Members, Budget, Community Post, Finance, Food Costs, General, Kitchen Tips

6 ways to battle rising food costs

6 ways to battle rising food costs Rising food costs are always a big concern for the restaurant and foodservice industry, especially over the past few years, when food costs are increasing at a high ...
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May 19, 2016 - Members, Restaurants, Community Post, General, Kitchen equipment, Kitchen Space, Kitchen Tips, Manageable, plating, Wall space

7 tips to make your small kitchen more manageable

7 tips to make your small kitchen more manageable Space is such a commodity, especially if you operate a restaurant or foodservice operation in a city centre. While every chef has their own version ...
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April 29, 2016 - Cleaning, Food Safety, Members, Restaurant, Restaurant Tips, Community Post, General, Kitchen Tips, Seasonal, Spring Cleaning

Eleven spring cleaning tips for your restaurant operation

Eleven spring cleaning tips for your restaurant operation Spring is just around the corner, which means it is time for your operation’s annual spring clean campaign. This means cleaning your ...
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April 22, 2016 - Cooking, Earth Day, Environment, Food Safety, Food Waste, Members, Community Post, Food, General, Kitchen Tips

Earth Day 2016: Tips for Reducing Food Waste

Earth Day 2016: Tips for Reducing Food Waste Today is Earth Day 2016! How are you spending it?
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April 20, 2016 - customer experience, Customer Service, Guest Experience, Labour, Members, Operations, Shifts, Staff, Community Post, General, Hiring, Kitchen Tips, Management, Restaurant Operator, Restaurant Owner, Scheduling

Simple and effective staff scheduling

Simple and effective staff scheduling There is no better thing you can do for your business than to get the right people for the right job. The less you have to manage your people, the more money you ...
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April 14, 2016 - Members, Restaurant Owners, Restaurateur, Social Media, Community Post, General, Kitchen Tips, Restaurant Marketing, Restaurant Operators, Tips

5 Quick Social Media Tips for Restaurateurs

5 Quick Social Media Tips for Restaurateurs With so many social media sites, there are so many questions to ask. Although before you read any further if you are actively involved in social media and ...
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April 13, 2016 - Foodies, Profile, YYZ, Blunt Inquiry Asks..., Blunt Roll, Chef, Chef Hans Vogel, Community, Community Post, Food, General, Kitchen Tips, Momofuku, Noodlebar, Ontario, Ontario, Toronto

Blunt Inquiry asks... Chef Hans Vogel

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April 06, 2016 - Chinese, DaiLo, Foodies, French, Members, Profile, YYZ, YYZeats, Blunt Inquiry Asks..., Blunt Roll, Chef, Chef Nick Liu, Community, Community Post, Food, General, Kitchen Tips, Nick Liu, Ontario

Blunt Inquiry asks... Nick Liu

What is your idea of a perfect restaurant? St John in London in the mid 2000’s.
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April 04, 2016 - Members, Restaurants Canada News, business development, Community Post, General, Kitchen Tips, Menu Items, Promotions, Restaurant Owner, Spring

7 Ways to Help Your Business Bloom this Spring

7 Ways to Help Your Business Bloom this Spring Spring is just around the corner, which means it’s time to get started on plans for two of the restaurant industry’s busiest days – Mother’s Day and ...
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