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April 21, 2016 - Allergies, Baking, Bread, Disease, Gluten Free, Health, Intolerance, Lifestyle, Celiac, Community Post, General, Gluten, Long Reads, Wheat

Gluten, Gluten Everywhere: and Not a Bite to Eat

Gluten, Gluten Everywhere: and Not a Bite to Eat During my second year of university, I lived off campus with a handful of friends I had made as a freshman in residence. Living outside of the university bubble for the first time proved challenging. Along with paying the rent, the added costs of groceries and utility bills often had me juggling multiple part-time jobs along with the standard load ...
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April 21, 2016 - Allergies, Baking, Bread, Disease, Gluten Free, Health, Intolerance, Lifestyle, Celiac, Community Post, General, Gluten, Long Reads, Wheat

Gluten, Gluten Everywhere: and Not a Bite to Eat

Gluten, Gluten Everywhere: and Not a Bite to Eat During my second year of university, I lived off campus with a handful of friends I had made as a freshman in residence. Living outside of the ...
KEEP READING

February 18, 2016 - Branding and Buzzing, Brewery, Daura Damm, Gluten Free, La Carnita, Member, Members, Beer, Community Post, Estrella Damm, Gluten, Mexican, Tacos

A Damm Good Time with Daura Damm and La Carnita

What to eat, what to drink? This is always a dilemma for those with food allergies. Anything could set off a reaction, and when it comes to dining out, or even going to a friend's house, you have to ...
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February 10, 2016 - Allergies, Canadian Chef Survey, Gluten Free, Organic, Research, Restaurants Canada News, Charcuterie, Chef Survey, Community Post, Craft Beer, Hot Trends, Pulses

Craft Beer to stay, say Canadian Chefs

What's on trend for chefs in 2016? The choices may or may not surprise you. According to Restaurants Canada’s 2016 Canadian Chef Survey, Craft Beer stays at the top of everyone's list for the second ...
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