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January 20, 2016 - Foodies, Members, Pizza, Profile, YYZ, YYZ Eats, Blunt Inquiry Asks..., Blunt Roll, Chef, Chef Rocco Agostino, Community, Community Post, Food, General, Kitchen Tips, Ontario, Toronto

Blunt Inquiry Asks… Chef Rocco Agostino

What is your idea of a perfect restaurant? A loud, boisterous, fun environment with comforting food and lots of laughing.
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January 13, 2016 - Foodies, Profile, Restaurants Canada News, Soigné, Blunt Inquiry Asks..., Blunt Roll, Chef, Chef Jacques La Merde, Community, Community Post, Food, General, Junk Food, Kitchen Tips

Blunt Inquiry Asks… Chef Jacques La Merde

What is your idea of a perfect restaurant? ONE WHERE THE CUSTOMERS JUST COME IN AND EAT WHAT YOU HAVE ON THE MENU!!!!!!  NO ALLERGIES, NO MODS, NO PPL ASKIN IF YOU CAN HEAT UP A PIE THEY BROUGHT FROM ...
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January 07, 2016 - Cooking, Hack, Knife, Knives, Community Post, General, Kitchen, Kitchen Hack, Kitchen Tips

[VIDEO] Guerilla Knife Sharpening

Imagine this: you have friends over for a Cinco de Mayo party and you're prepping to make the best salsa of your life. You have everything out on the table and reach for your knife to dice up those ...
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January 06, 2016 - Canadian, Foodies, Profile, Blunt Inquiry Asks..., Blunt Roll, Chef, Chef Dammann, Community, Community Post, Derek Dammann, Food, General, Kitchen Tips, Maison Publique, Montreal, Quebec, YUL

Blunt Inquiry Asks… Chef Derek Dammann

What is your idea of a perfect restaurant? The kind where all of the equipment never breaks.
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January 03, 2016 - Economy, Growth, Members, New years, profit, Community Post, General, Promotions, sales

Eight effective ways to boost sales in the New Year

There are certain times of the year where business is relatively slow, and for some restaurants, the winter months are dreadful. These slowdown periods are a common cause of cash flow shortages for ...
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November 19, 2015 - Cooking, Costs, Freezer, Restaurants, Community Post, Fine Dining, Food, General, Kitchen Tips, Restaurant Industry

Helpful hints to harness the power of your freezer!

All hail the refrigerator! Since its founding, this life-altering invention has helped us keep food for longer - and has ultimately changed how we cook. But as we rely more and more on the fridge and ...
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October 19, 2015 - Canada, Conservatives, Government, Green Party, Liberal Party, Liberals, NDP, New Democratic Party, Party, Restaurants Canada News, Conservative Party, Election, Elxn42, General

Restaurants Canada congratulates Prime Minister-elect Justin Trudeau

Restaurants Canada congratulates Prime Minister-elect Justin Trudeau and the Liberal Party of Canada on their historic win in the Oct. 19 federal election, and applauds all candidates for ...
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September 24, 2015 - Cooks, Inspiration, World, Community Post, General, Menu Inspiration, Menus, Recipes, Salads

Far From Boring: salads from around the world

It's true that salads get a bad rap. But, it's also true that salads aren't boring. In fact, they have the potential to be delicious, innovative and creative, all at the same time (not to mention, ...
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September 23, 2015 - Atlantic Canada, Donna Dooher, lobster roll, Members, PEI Shellfish festival, Restaurants Canada, Shellfish, Community Post, Garland Canada International Chef Challenge, General, oyster shucking

Shellfish festival celebrates PEI's culinary tastes and traditions

On Sept. 17 – 20, the Prince Edward Island Shellfish Festival marked its 20th anniversary with the biggest celebration in festival history. The weekend was jam-packed with cooking contests, celebrity ...
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September 22, 2015 - Arts, Cookbooks, Culinary, Culinary Writing, Food Writing, Bilingual, Community Post, Food, General, Publishing, Regional

Taste Canada Awards 2015: Our adventure into the world of Canadian culinary writing

"Creating a cookbook is a tremendous act of love." - Donna Dooher  When it comes to cooking and cookbooks, an author puts their heart and soul into it - all for the hope of sharing their food, a ...
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Restaurants Canada is a national, not-for-profit association representing Canada’s diverse and dynamic restaurant and foodservice industry. We're here to help you succeed!

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