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June 14, 2016 - Customer Service, Members, Community Post, General

Seven things customers never want to hear

Seven things customers never want to hear Your customers are the ones who are paying your bills, your salary and keeping your business alive. Without customers, your restaurant operation would not exist. So your number one priority as a restaurant owner or operator is to keep your customers happy.
by Diane Chiasson KEEP READING

June 14, 2016 - Customer Service, Members, Community Post, General

Seven things customers never want to hear

Seven things customers never want to hear Your customers are the ones who are paying your bills, your salary and keeping your business alive. Without customers, your restaurant operation would not ...
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June 07, 2016 - Members, Revenue, Business Tourist, Community Post, General, Remote Workers

Work and Play: 5 Ways to Attract the Business Tourist

Work and Play: 5 Ways to Attract the Business Tourist Tourists no longer look like they use to. Gone are the days of families of five exploring a city together with a camera around their neck – ...
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June 07, 2016 - Members, Patio, Restaurant, Community Post, General, Restaurant Design, Seasonal, Summer

Five ideas to prepare your restaurant’s patio for the summer season

Five ideas to prepare your restaurant’s patio for the summer season The warm weather has finally arrived, and with that comes patio season fever. A welcoming patio is a great way to attract customers ...
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June 02, 2016 - Canada, Members, Restaurants Canada News, Restaurants, Community Post, General, OpenTable

RC Members Make OpenTable's 100 Best Outdoor Dining Spots List

OpenTable Releases 2016's 100 Best Outdoor Dining spots List Summer is here and Canada is buzzing. Patios are full, drinks are flowing and good times are happening at restaurants and bars across the ...
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June 02, 2016 - Members, Restaurants Canada News, Community Post, General, Labour Matters

Equitable Employment in the Restaurant and Foodservice Industry

Equitable Employment in the Restaurant and Foodservice Industry Working in foodservice is a rite of passage for many young people. Who doesn’t know a teenager or recent grad who's found employment at ...
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May 27, 2016 - Restaurants Canada News, Burgers, Community Post, General, National Burger Day, Trends

National Burger Day 2016: a Solemn salute to the Star Spangled Sandwich

National Burger Day 2016: a tour of burgers from all around the world! There are many dishes in this world that can be truly counted among the most well-known foods internationally, yet precious few ...
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May 24, 2016 - Foodservice, Groupex, Local, Locavore, Members, Budget, Community Post, Finance, Food Costs, General, Kitchen Tips

6 ways to battle rising food costs

6 ways to battle rising food costs Rising food costs are always a big concern for the restaurant and foodservice industry, especially over the past few years, when food costs are increasing at a high ...
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May 19, 2016 - Members, Restaurants, Community Post, General, Kitchen equipment, Kitchen Space, Kitchen Tips, Manageable, plating, Wall space

7 tips to make your small kitchen more manageable

7 tips to make your small kitchen more manageable Space is such a commodity, especially if you operate a restaurant or foodservice operation in a city centre. While every chef has their own version ...
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May 18, 2016 - Drake Devonshire, Members, Prince Edward County, Blunt Inquiry Asks..., Chef Profile, Chefs, Community Post, General, Ontario

Blunt Inquiry Asks... Chef Matt DeMille

Blunt Inquiry Asks... Chef Matt DeMille What is your idea of a perfect restaurant? Good simple food that makes you feel at home. Not to fussy or pretentious. Decent prices.
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May 18, 2016 - Accessibility, Alberta, Alberta Labour Connections, Government Affairs, Labour, Members, Government Affairs, Community Post, Disabilities, General, Hiring, Human Resources, Labour issues

Top 3 Take-Aways from Our Diversity Toolkit Webinar

Top 3 Take-Aways from Our Diversity Toolkit Webinar Last week we hosted a webinar to present the new Diversity Toolkit as a result of a very successful pilot project in Alberta. The project matched ...
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Restaurants Canada is a national, not-for-profit association representing Canada’s diverse and dynamic restaurant and foodservice industry. We're here to help you succeed!

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