Restaurants Canada Blog - The voice of foodservice / La voix des services alimentaires

Most of the food we eat each day is healthy and safe for humans. Sourced from various parts of the world and coming from different ecosystems, it's sometimes difficult to know what's safe for consumption and what isn't. Did you know that the widely used cassava is rich with cyanide? We found a fun little chart that outlines the most dangerous foods out there - try at your own risk!