This week, I was delighted to be invited to the launch of Kanpai Snack Bar’s new winter menu. I spent the night indulging in delicious food, great company and good conversations.
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January 20, 2016 - Foodies, Members, Pizza, Profile, YYZ, YYZ Eats, Blunt Inquiry Asks..., Blunt Roll, Chef, Chef Rocco Agostino, Community, Community Post, Food, General, Kitchen Tips, Ontario, Toronto
Blunt Inquiry Asks… Chef Rocco Agostino
What is your idea of a perfect restaurant? A loud, boisterous, fun environment with comforting food and lots of laughing.
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January 13, 2016 - Foodies, Profile, Restaurants Canada News, Soigné, Blunt Inquiry Asks..., Blunt Roll, Chef, Chef Jacques La Merde, Community, Community Post, Food, General, Junk Food, Kitchen Tips
Blunt Inquiry Asks… Chef Jacques La Merde
What is your idea of a perfect restaurant? ONE WHERE THE CUSTOMERS JUST COME IN AND EAT WHAT YOU HAVE ON THE MENU!!!!!! NO ALLERGIES, NO MODS, NO PPL ASKIN IF YOU CAN HEAT UP A PIE THEY BROUGHT FROM ...
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January 06, 2016 - Canadian, Foodies, Profile, Blunt Inquiry Asks..., Blunt Roll, Chef, Chef Dammann, Community, Community Post, Derek Dammann, Food, General, Kitchen Tips, Maison Publique, Montreal, Quebec, YUL
Blunt Inquiry Asks… Chef Derek Dammann
What is your idea of a perfect restaurant? The kind where all of the equipment never breaks.
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December 02, 2015 - Foodies, Wordless Wednesday, Community Post, Fish, Food, Fun, Wacky
#Wordless Wednesday: The Most Dangerous Food in the World
Most of the food we eat each day is healthy and safe for humans. Sourced from various parts of the world and coming from different ecosystems, it's sometimes difficult to know what's safe for ...
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July 28, 2015 - Experience, Foodies, International, International Cuisine, Restaurants, Community Post, Dining, Fine Dining, Molecular Gastronomy
$2,000 for a Dinner? Meet the Most Expensive Restaurants in the World
Sublimation dining experience
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