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April 13, 2016 - Foodies, Profile, YYZ, Blunt Inquiry Asks..., Blunt Roll, Chef, Chef Hans Vogel, Community, Community Post, Food, General, Kitchen Tips, Momofuku, Noodlebar, Ontario, Ontario, Toronto

Blunt Inquiry asks... Chef Hans Vogel

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April 13, 2016 - Foodies, Profile, YYZ, Blunt Inquiry Asks..., Blunt Roll, Chef, Chef Hans Vogel, Community, Community Post, Food, General, Kitchen Tips, Momofuku, Noodlebar, Ontario, Ontario, Toronto

Blunt Inquiry asks... Chef Hans Vogel


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April 06, 2016 - Chinese, DaiLo, Foodies, French, Members, Profile, YYZ, YYZeats, Blunt Inquiry Asks..., Blunt Roll, Chef, Chef Nick Liu, Community, Community Post, Food, General, Kitchen Tips, Nick Liu, Ontario

Blunt Inquiry asks... Nick Liu

What is your idea of a perfect restaurant? St John in London in the mid 2000’s.
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March 23, 2016 - Foodies, Members, Profile, Restaurants Canada News, Ruby Watch co., YYZ, Beehives, Blunt Inquiry Asks..., Blunt Roll, Chef, Chef Lora Kirk, Community, Community Post, Food, General, Kitchen Tips, Lora Kirk, Ontario, Toronto

Blunt Inquiry asks... Chef Lora Kirk

What is your idea of a perfect restaurant? One that opens on my days off (which are Sundays and Mondays) and opens late when I’m ready to eat because I don’t want to get up early or make plans. It ...
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March 16, 2016 - Amanda Cohen, Foodies, Profile, USA, Blunt Inquiry Asks..., Blunt Roll, Chef, Chef Amanda Cohen, Community, Community Post, Dirt Candy, Feminism, Food, General, Kitchen Tips

Blunt Inquiry Asks… Chef Amanda Cohen

What is your idea of a perfect restaurant? One I don’t own.
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March 09, 2016 - Antonio Park, Foodies, Members, Profile, Blunt Inquiry Asks..., Blunt Roll, Chef, Chef Antonio Park, Community, Community Post, Food, Kitchen Tips, Lavanderia, Montreal, Park Restaurant, YUL

Blunt Inquiry Asks… Chef Antonio Park


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February 24, 2016 - Foodies, New Brunswick, Profile, Restaurants Canada News, St. John's, BBQ, Blunt Inquiry Asks..., Blunt Roll, Chef, Community, Food, Kitchen Tips, Saint John Ale House

Blunt Inquiry Asks… Chef Jesse Vergen

What is your idea of a perfect restaurant? There’s no such thing...we are all sinners!
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February 17, 2016 - Amanda Ray, Foodies, Oliver and Bonnacini, Profile, Restaurants Canada News, YYZ, Biff's Bistro, Blunt Inquiry Asks..., Blunt Roll, Chef, Chef Amanda Ray, Community, Community Post, Food, Kitchen Tips, Toronto

Blunt Inquiry Asks… Chef Amanda Ray

What is your idea of a perfect restaurant? Open concept, one where you can have a beautiful interaction with your guests.
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February 10, 2016 - Foodies, Liverpool House, Profile, Blunt Inquiry Asks..., Blunt Roll, Chef, Community, Community Post, Food, General, Joe Beef, Kitchen Tips, Le Vin Papillion, Montreal, Quebec, Quebec, YUL

Blunt Inquiry Asks… Chef Dave McMillan

What is your idea of a perfect restaurant? L’Express is a perfect restaurant. If I had to eat at only one restaurant for the rest of my life it would be L’Express.
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February 03, 2016 - Alberta, Calgary, Foodies, Profile, Blunt Inquiry Asks..., Blunt Roll, Chef, Community, Community Post, Connie De Sousa, Food, General, John Jackson, Kitchen Tips, Western Canada

Blunt Inquiry Asks… Chefs Connie & John of Charcut!

What is your idea of a perfect restaurant? I don’t think that exists … Restaurants are not meant to be perfect. Our ideal experience is sharing delicious food with people that have amazing energy… - ...
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January 27, 2016 - Foodies, Pizza, Profile, Restaurants Canada News, Blunt Inquiry Asks..., Blunt Roll, Chef, Chef Perrin, Chef Todd Perrin, Community, Food, Kitchen Tips, Newfoundland, Toronto

Blunt Inquiry Asks… Chef Todd Perrin

What is your idea of a perfect restaurant? A beautiful space with good, honest food. A place where the people that work there and the customers are both having a great time. Every service would feel ...
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