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March 14, 2016 - Canada's 100 Best Restaurants, Sous Chef, Chef de Partie, Community Post, Fine Dining, General, Kitchen, Kitchen Culture, Milan, San Pellegrino, Young Chefs

Only Three Weeks Left! Apply NOW to Win the S.Pellegrino Young Chef 2016 Title! 

Are you under thirty, with at least one year of restaurant experience working as a chef, sous chef or chef de party? This is your chance to make your dreams come true!
by Anita Chauhan KEEP READING

March 14, 2016 - Canada's 100 Best Restaurants, Sous Chef, Chef de Partie, Community Post, Fine Dining, General, Kitchen, Kitchen Culture, Milan, San Pellegrino, Young Chefs

Only Three Weeks Left! Apply NOW to Win the S.Pellegrino Young Chef 2016 Title! 

Are you under thirty, with at least one year of restaurant experience working as a chef, sous chef or chef de party? This is your chance to make your dreams come true!
KEEP READING

November 19, 2015 - Cooking, Costs, Freezer, Restaurants, Community Post, Fine Dining, Food, General, Kitchen Tips, Restaurant Industry

Helpful hints to harness the power of your freezer!

All hail the refrigerator! Since its founding, this life-altering invention has helped us keep food for longer - and has ultimately changed how we cook. But as we rely more and more on the fridge and ...
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July 28, 2015 - Experience, Foodies, International, International Cuisine, Restaurants, Community Post, Dining, Fine Dining, Molecular Gastronomy

$2,000 for a Dinner? Meet the Most Expensive Restaurants in the World

Sublimation dining experience
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RESTAURANTS CANADA

Restaurants Canada is a national, not-for-profit association representing Canada’s diverse and dynamic restaurant and foodservice industry. We're here to help you succeed!

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