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May 10, 2016 - Menu, Menu Design, profit, Restaurants Canada News, Community Post, Design, Featured, General, Marketing, Menus, Restaurant Marketing, Restaurant Owner, Selling

Eight do's and don’ts for menus

Eight do's and don’ts for menus It’s a well-known fact in the restaurant and foodservice industry that your menu is your most effective marketing tool. Your menus not only need to be interesting enough to draw customers into your operation, but it also needs to create opportunities for you to get those customers to spend as much as possible.
by Diane Chiasson KEEP READING

May 10, 2016 - Menu, Menu Design, profit, Restaurants Canada News, Community Post, Design, Featured, General, Marketing, Menus, Restaurant Marketing, Restaurant Owner, Selling

Eight do's and don’ts for menus

Eight do's and don’ts for menus It’s a well-known fact in the restaurant and foodservice industry that your menu is your most effective marketing tool. Your menus not only need to be interesting ...
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May 02, 2016 - Branding, Menu, Menu Design, Community Post, Design, Featured, General, Marketing, Menus

Get Inspired! 25 Examples of Beautiful Menu Design

Get Inspired! 25 Examples of Beautiful Menu Design Menu Design; a tangible necessity to help your customers understand your dishes, encouraging them to become brand advocates and overall help to ...
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April 20, 2016 - Art, Construction, Grant Van Gamaran, YYZ, YYZFoodies, Bar Raval, Community Post, Design, General

WORDLESS WEDNESDAY: The Method Behind Bar Raval's Design

WORDLESS WEDNESDAY: The Method Behind Bar Raval's Design Named Best Restaurant Design of 2016, by Canada's 100 Best, Toronto's Bar Raval is a beautiful take on art nouveau styles and Spanish ...
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March 22, 2016 - Associate Member, Members, Restaurant Concept, Restaurants, Build it By Design, Building, Colour Scheme, Community Post, Concept, Design, General, Restaurant Design

The Hottest Restaurant Design Trends of 2016

Nowadays, you need more than just good food to impress customers. Well-informed customers are searching for restaurants that can offer them a memorable dining experience, now more than ever. One way ...
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February 08, 2016 - Awareness, Branding, Guerrilla Marketing, Members, Restaurants Canada News, Restaurants, Community Post, Design, Marketing, Restaurant Marketing

12 Examples of Guerrilla Marketing

This article is originally posted on our Associate Member, Avid Creative Design's blog. To find the original, please check out this link. 
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June 20, 2012 - Decor, Members, Restaurant Trends, Community Post, Design, design trends, General, Kitchen Tips, Paint, Restaurant Decor, Restaurant Design

Seven ways to modernize your restaurant’s interior design and decor

Seven ways to modernize your restaurant’s interior design and decor
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February 23, 2012 - Ambiance, customer experience, Lighting, Lights, Members, Restaurant, Community Post, Design, General, Kitchen Tips, Restaurant Design

Ten tips for proper restaurant lighting

Many restaurant and foodservice operators often overlook some of the less obvious points that might help to make their operations more successful – like lighting.
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May 18, 2011 - Growth, Profits, Restaurant, Restaurant Trends, Revenue, Budget, Community Post, Concept, Design, General, Restaurant Operator, Restaurant Owner

Eight design tips for your restaurant’s concept

While great food and service are paramount to your restaurant or foodservice operation’s success, the third link is having a restaurant design that works. Not only does your operation have to be ...
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Restaurants Canada is a national, not-for-profit association representing Canada’s diverse and dynamic restaurant and foodservice industry. We're here to help you succeed!

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