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January 06, 2016 - Canadian, Foodies, Profile, Blunt Inquiry Asks..., Blunt Roll, Chef, Chef Dammann, Community, Community Post, Derek Dammann, Food, General, Kitchen Tips, Maison Publique, Montreal, Quebec, YUL

Blunt Inquiry Asks… Chef Derek Dammann

What is your idea of a perfect restaurant? The kind where all of the equipment never breaks.
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