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April 22, 2016 - Cooking, Earth Day, Environment, Food Safety, Food Waste, Members, Community Post, Food, General, Kitchen Tips

Earth Day 2016: Tips for Reducing Food Waste

Earth Day 2016: Tips for Reducing Food Waste Today is Earth Day 2016! How are you spending it?
by Daniel John KEEP READING

April 22, 2016 - Cooking, Earth Day, Environment, Food Safety, Food Waste, Members, Community Post, Food, General, Kitchen Tips

Earth Day 2016: Tips for Reducing Food Waste

Earth Day 2016: Tips for Reducing Food Waste Today is Earth Day 2016! How are you spending it?
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April 18, 2016 - Cooking, Cost Saving, Health, Restaurants Canada News, Menu Items, Mushrooms, Trends

The Day of the Mushroom

The Day of the Mushroom: An ode to the mighty mushroom Are you what people might call a fun guy? This past Saturday, April 16th, is officially known as The Day of the Mushroom! And if that’s not ...
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April 13, 2016 - Cooking, Parmigiano reggiano, Pasta, Cheese, Chef, Community Post, Parm, Parmigiano, Tomatoes

WORDLESS WEDNESDAY: Cheesy Heaven

Chefs, ever thought about making your pasta this way?
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February 23, 2016 - Cooking, Members, Menu, Restaurant Show, Restaurants Canada Show, RestoShow16, Sorbet, Soup, Blender, Chef Survey, Chefs, Community Post, Condiments, General, Kitchen Tips, Menu Ideas, Recipes, Sauces, Seasonal, Spring, Vitamix

3 Easy Spring Menu Ideas for the Busy Restaurateur

The Restaurants Canada Show is just days away! We've added a host of great events and specials for you to attend - buy your tickets by February 24th and you could win a Vitamix Drink Machine ...
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January 07, 2016 - Cooking, Hack, Knife, Knives, Community Post, General, Kitchen, Kitchen Hack, Kitchen Tips

[VIDEO] Guerilla Knife Sharpening

Imagine this: you have friends over for a Cinco de Mayo party and you're prepping to make the best salsa of your life. You have everything out on the table and reach for your knife to dice up those ...
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December 09, 2015 - Cooking, Cordon Bleu, Chefs, Chefs Scholarship, Scholarship

Meet the Passion for Excellence Scholarship Award winner!

Earlier this year we worked alongside Le Cordon Bleu and Canada's 100 Best to bring one lucky cook a chance at winning a full-ride scholarship at the esteemed Le Cordon Bleu Ottawa. Check out this ...
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November 19, 2015 - Cooking, Costs, Freezer, Restaurants, Community Post, Fine Dining, Food, General, Kitchen Tips, Restaurant Industry

Helpful hints to harness the power of your freezer!

All hail the refrigerator! Since its founding, this life-altering invention has helped us keep food for longer - and has ultimately changed how we cook. But as we rely more and more on the fridge and ...
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September 15, 2015 - Cooking, Fall, Hacks, Harvest, Community Post, Desserts, Fruits, Kitchen Tips, Summer

The Right Way to Freeze Fruit for the Fall

Fall is here! We can feel it in the weather and our bones - but we can also see it in our markets. Those delicious summer fruits are slowly disappearing. Local strawberries, peaches and raspberries ...
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Restaurants Canada is a national, not-for-profit association representing Canada’s diverse and dynamic restaurant and foodservice industry. We're here to help you succeed!

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