LATEST POSTS:

February 17, 2016 - Amanda Ray, Foodies, Oliver and Bonnacini, Profile, Restaurants Canada News, YYZ, Biff's Bistro, Blunt Inquiry Asks..., Blunt Roll, Chef, Chef Amanda Ray, Community, Community Post, Food, Kitchen Tips, Toronto

Blunt Inquiry Asks… Chef Amanda Ray

What is your idea of a perfect restaurant? Open concept, one where you can have a beautiful interaction with your guests.
KEEP READING

February 10, 2016 - Foodies, Liverpool House, Profile, Blunt Inquiry Asks..., Blunt Roll, Chef, Community, Community Post, Food, General, Joe Beef, Kitchen Tips, Le Vin Papillion, Montreal, Quebec, Quebec, YUL

Blunt Inquiry Asks… Chef Dave McMillan

What is your idea of a perfect restaurant? L’Express is a perfect restaurant. If I had to eat at only one restaurant for the rest of my life it would be L’Express.
KEEP READING

February 03, 2016 - Alberta, Calgary, Foodies, Profile, Blunt Inquiry Asks..., Blunt Roll, Chef, Community, Community Post, Connie De Sousa, Food, General, John Jackson, Kitchen Tips, Western Canada

Blunt Inquiry Asks… Chefs Connie & John of Charcut!

What is your idea of a perfect restaurant? I don’t think that exists … Restaurants are not meant to be perfect. Our ideal experience is sharing delicious food with people that have amazing ...
KEEP READING

January 27, 2016 - Foodies, Pizza, Profile, Restaurants Canada News, Blunt Inquiry Asks..., Blunt Roll, Chef, Chef Perrin, Chef Todd Perrin, Community, Food, Kitchen Tips, Newfoundland, Toronto

Blunt Inquiry Asks… Chef Todd Perrin

What is your idea of a perfect restaurant? A beautiful space with good, honest food. A place where the people that work there and the customers are both having a great time. Every service would feel ...
KEEP READING

January 20, 2016 - Foodies, Members, Pizza, Profile, YYZ, YYZ Eats, Blunt Inquiry Asks..., Blunt Roll, Chef, Chef Rocco Agostino, Community, Community Post, Food, General, Kitchen Tips, Ontario, Toronto

Blunt Inquiry Asks… Chef Rocco Agostino

What is your idea of a perfect restaurant? A loud, boisterous, fun environment with comforting food and lots of laughing.
KEEP READING

January 13, 2016 - Foodies, Profile, Restaurants Canada News, Soigné, Blunt Inquiry Asks..., Blunt Roll, Chef, Chef Jacques La Merde, Community, Community Post, Food, General, Junk Food, Kitchen Tips

Blunt Inquiry Asks… Chef Jacques La Merde

What is your idea of a perfect restaurant? ONE WHERE THE CUSTOMERS JUST COME IN AND EAT WHAT YOU HAVE ON THE MENU!!!!!!  NO ALLERGIES, NO MODS, NO PPL ASKIN IF YOU CAN HEAT UP A PIE THEY BROUGHT FROM ...
KEEP READING

January 06, 2016 - Canadian, Foodies, Profile, Blunt Inquiry Asks..., Blunt Roll, Chef, Chef Dammann, Community, Community Post, Derek Dammann, Food, General, Kitchen Tips, Maison Publique, Montreal, Quebec, YUL

Blunt Inquiry Asks… Chef Derek Dammann

What is your idea of a perfect restaurant? The kind where all of the equipment never breaks.
KEEP READING

July 21, 2015 - Facebook, Foodservice, Instagram, Members, Restaurant Business, Social Media, Social Strategy, Tech, Technology, Community, General, Marketing, Restaurant Industry, Tips, Tools, Tricks, Twitter

Discover the Amazing Potential of a Social Strategy for your Restaurant


KEEP READING

June 29, 2015 - customer experience, Customers, Members, Community, Community Post, General, Holidays, Kitchen Tips, Marketing, Promotions, Restaurant Marketing

Eight ways to get your restaurant ready for the holidays

We may all still be in our shorts and t-shirts, and enjoying the warm summer weather, but in the restaurant and foodservice business, it’s time to start planning for the holidays. With Thanksgiving ...
KEEP READING

October 25, 2012 - customer experience, Customer Service, Facebook, Social, Social Media, Social Media Marketing, Community, Community Post, General

Six tips for using Facebook to market your restaurant

Tips for using Facebook to market your restaurant
KEEP READING

KEEP IN THE LOOP!

Never miss a post - sign up today!

RESTAURANTS CANADA

Restaurants Canada is a national, not-for-profit association representing Canada’s diverse and dynamic restaurant and foodservice industry. We're here to help you succeed!

Read More

Categories