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March 16, 2016 - Amanda Cohen, Foodies, Profile, USA, Blunt Inquiry Asks..., Blunt Roll, Chef, Chef Amanda Cohen, Community, Community Post, Dirt Candy, Feminism, Food, General, Kitchen Tips

Blunt Inquiry Asks… Chef Amanda Cohen

What is your idea of a perfect restaurant? One I don’t own.
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March 14, 2016 - Canada's 100 Best Restaurants, Sous Chef, Chef de Partie, Community Post, Fine Dining, General, Kitchen, Kitchen Culture, Milan, San Pellegrino, Young Chefs

Only Three Weeks Left! Apply NOW to Win the S.Pellegrino Young Chef 2016 Title! 

Are you under thirty, with at least one year of restaurant experience working as a chef, sous chef or chef de party? This is your chance to make your dreams come true!
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March 10, 2016 - Branding, Foodservice, Guest Submission, Members, photography, Business, Community Post, General, Marketing, Restaurant Marketing

10 Tips to Menu Food Photography: Part 2

Welcome to the second in a series, where I speak to using photography effectively in your overall restaurant marketing strategy. Check out the first one here, and find the original article on my blog.
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March 09, 2016 - Antonio Park, Foodies, Members, Profile, Blunt Inquiry Asks..., Blunt Roll, Chef, Chef Antonio Park, Community, Community Post, Food, Kitchen Tips, Lavanderia, Montreal, Park Restaurant, YUL

Blunt Inquiry Asks… Chef Antonio Park

 
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March 09, 2016 - Investors, Members, Owners, Restaurants Canada News, Restaurants Canada Show, RestoShow16, Canadian Restaurant Investment Summit, Canadian Restaurant Operators Summit, Community Post, CRIS CROS, CRIS2016, CROS2016, GE Capital, General, Hospitality Week

Hospitality Week: Bringing our community together

The last few weeks have been a flurry of excitement and idea sharing in the Canadian restaurant and foodservice industry! What we’ve officially dubbed as “Hospitality Week” was a success. From our ...
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March 08, 2016 - A&W Canada, Foodservice, International Women's Day, International Women's Day 2016, IWD2016, Members, Research, Women, Restaurants, Community Post, Demographics, General, Jean Lumb, Minhas Brewery, Susan Senecal

IWD2016: Celebrating the Women in the Canadian Restaurant Industry

Join us today in celebrating International Women’s Day 2016. A day that marks both the plights and achievements of women around the world, International Women’s Day was first organized in 1911 by ...
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March 07, 2016 - Branding, Foodservice, Guest Submission, Members, photography, Business, Community Post, General, Marketing, Restaurant Marketing

10 Tips to Menu Food Photography: Part 1

People are visual beings. Our behaviour is in reaction to what we see. Which is ­­why food photography is an important part of marketing in the hospitality industry. It will trigger the actions of ...
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March 03, 2016 - Branding, copy, Copywriting, photography, Research, Restaurants, Community Post, General, Marketing, Restaurant Marketing

6 rules for writing good restaurant marketing material

Businesses are often told that they should be spending anywhere between 10 per cent to 30 per cent of their sales on advertising and marketing. For some smaller restaurant operators, this is a ...
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February 24, 2016 - Members, Restaurants, Boulud, Chef, Community Post, Desserts, Video

Wordless Wednesday: Daniel Boulud Loves Dessert

"A meal is a crescendo. And the crescendo wouldn’t be complete without the dessert. The last impression I think you want to leave, a long lingering, sort of, dreamy feel of the end of a meal. And I ...
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February 23, 2016 - Cooking, Members, Menu, Restaurant Show, Restaurants Canada Show, RestoShow16, Sorbet, Soup, Blender, Chef Survey, Chefs, Community Post, Condiments, General, Kitchen Tips, Menu Ideas, Recipes, Sauces, Seasonal, Spring, Vitamix

3 Easy Spring Menu Ideas for the Busy Restaurateur

The Restaurants Canada Show is just days away! We've added a host of great events and specials for you to attend - buy your tickets by February 24th and you could win a Vitamix Drink Machine ...
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Restaurants Canada is a national, not-for-profit association representing Canada’s diverse and dynamic restaurant and foodservice industry. We're here to help you succeed!

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