Reading the Fine Print: Part 1 This week, we introduced a series on Food Delivery Aggregators and what they mean for your overall business and marketing strategies. Check out the intro for some ...
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April 04, 2016 - Members, Restaurants Canada News, business development, Community Post, General, Kitchen Tips, Menu Items, Promotions, Restaurant Owner, Spring
7 Ways to Help Your Business Bloom this Spring
7 Ways to Help Your Business Bloom this Spring Spring is just around the corner, which means it’s time to get started on plans for two of the restaurant industry’s busiest days – Mother’s Day and ...
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April 01, 2016 - Jamie Kennedy, Restaurants, Chef, Community Post, General, Kitchen Tips, The Agenda, Tipping, Video
[VIDEO] The Restaurant Environment
The Restaurant Environment How often do we take a moment to look behind the beautiful veneer of restaurants we frequent? The hard work, the long hours - not at all as glamorous as we think. There is ...
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March 31, 2016 - Accounting, Cost Controls, Cost Saving, Food Waste, Inventory, Investors, Labeling, Labour Costs, Members, Owners, Payroll, Restaurants Canada News, Restaurateurs, ROI, Stock, Restaurants, Community Post, General, Kitchen Tips
5 Top Ways You Can Increase Profits
5 Top Ways You Can Increase Profits Restaurateurs, are profits on the brain? Taking some time to consider your profit flow and cost controls will benefit you in the long run. If you’re looking to ...
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March 30, 2016 - Copywriting, Grammar, Members, Restaurateur, Social Media, Blogging, Community Post, General, Marketing
Copywriting for Restaurateurs
Copywriting has a valuable role in restaurant marketing. Whether it is your website copy, the wording on your menu or your voice on social media. It should be consistent, it should be ...
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March 23, 2016 - Foodies, Members, Profile, Restaurants Canada News, Ruby Watch co., YYZ, Beehives, Blunt Inquiry Asks..., Blunt Roll, Chef, Chef Lora Kirk, Community, Community Post, Food, General, Kitchen Tips, Lora Kirk, Ontario, Toronto
Blunt Inquiry asks... Chef Lora Kirk
What is your idea of a perfect restaurant? One that opens on my days off (which are Sundays and Mondays) and opens late when I’m ready to eat because I don’t want to get up early or make plans. It ...
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March 22, 2016 - Associate Member, Members, Restaurant Concept, Restaurants, Build it By Design, Building, Colour Scheme, Community Post, Concept, Design, General, Restaurant Design
The Hottest Restaurant Design Trends of 2016
Nowadays, you need more than just good food to impress customers. Well-informed customers are searching for restaurants that can offer them a memorable dining experience, now more than ever. One way ...
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March 22, 2016 - Member, Members, Patio, Restaurants Canada Member, Whistler's Grille, Restaurants, Community Post, McNeil Room, Milestone, Ontario, Success, Toronto
Whistler's Grille: 35 years and counting!
We’re always so proud of our members - and love to share their successes.
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March 18, 2016 - Members, Restaurants, Community Post, Events, Food Classes, General, Kitchen Tips, Restaurant Operators
Five ideas for classes to offer at your restaurant
A great cost-effective marketing tool and opportunity to drive up profits is to offer cooking classes during off-hours or held in the private room (if available) at your restaurant operation. ...
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March 17, 2016 - Canada, Enercare Center, Humber, Iron Chef, Restaurants Canada Show, #RestaurantsCanadaShow, RestoShow16, Restaurants, Bartending, Community Post, General, Latte Art, Parma
#TBT: The #RestoShow16 Photo Archives!
Just over 2 1/2 weeks ago, Restaurants Canada worked tirelessly to put on the best Hospitality and Foodservice trade show that this country has ever seen! We're happy to announce one of our most ...
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